Resep: Gado-gado(Vegetables salad with peanut sauce) yang Mantap

Gado-gado(Vegetables salad with peanut sauce). Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.

A great salad from Africa with Malaysian influence! You may add or change vegetables. Place the vegetables decoratively on a large platter. Bunda dapat menyiapkan Gado-gado(Vegetables salad with peanut sauce) menggunakan 22 bumbu dan dalam 7 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Gado-gado(Vegetables salad with peanut sauce)

1. Siapkan Sayuran: sebanyak .
2. Olah Buah wortel sebanyak 500 gr.
3. Siapkan Buah kentang sebanyak 500 gr.
4. Siapkan Kacang panjang sebanyak 1 Ikat.
5. Siapkan Toge sebanyak 250 gr.
6. Olah Selada air sebanyak 250 gr.
7. Bunda dapat Siapkan Bumbu: sebanyak .
8. Siapkan Kacang tanah sebanyak 250 gr.
9. Siapkan Gerombol bawang putih sebanyak 2.
10. Bunda dapat Siapkan Cabai merah sebanyak 100 gr.
11. Bunda dapat Siapkan santan sebanyak 1 Gelas.
12. Siapkan air sebanyak 2 Gelas.
13. Siapkan Garam (selera) sebanyak .
14. Bunda dapat Siapkan Gula pasir (selera) sebanyak .
15. Siapkan Gula merah sebanyak 1/2 butir.
16. Siapkan daun jeruk sebanyak 2 Lembar.
17. Siapkan Tepung tapioka sebanyak 1 sdm.
18. Siapkan Sambal: sebanyak .
19. Siapkan Cabai rawit sebanyak 50 gr.
20. Bunda dapat Siapkan Tambahan: sebanyak .
21. Siapkan Tahu putih sebanyak .
22. Bunda dapat Siapkan Lontong sebanyak .

Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. We've previously shared a recipe for Gado Gado — a quick, simple, and flavorful Indonesian-inspired dish perfect for weeknight cooking. An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce.

Langkah-langkah Untuk Membuat Gado-gado(Vegetables salad with peanut sauce)

1. Rebus sayuran 1/1 sampai matang/setengah matang tergantung selera,.
2. Bumbunya: Goreng cabai merah,bawang putih & kacang sampai matang kemudian diinginkan baru di haluskan, tambahkan air & sedikit santan lalu blender😊.
3. Masukkan panci tambahkan daun jeruk, didihkan lalu beri gula, garam, Gula merah &sisa santan.. Tambahkan sedikit tepung tapioka cair sebagai pengental, koreksi rasa y bun👍👍.
4. Sambalnya: Rebus cabai rawit kemudian haluskan.
5. Goreng tahu sampai sedikit kering.
6. Lontong beli aja y bun lebih praktis😁.
7. Platting deh.. 😍😍.

Incredibly customizable and perfect for a simple, basic yet hearty meal. The sauce should be thick but pourable so add more lemon juice/coconut milk if necessary. To serve, pour the hot sauce over the vegetables and garnish with scallion, onion slices. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. There are few nations who have succeeded in leaving a definitive mark at the salad bar.