Resep: Pecel (Indonesian Salad) yang Enak

Pecel (Indonesian Salad). Pecel (Indonesian pronunciation: [pət͡ʃəl]) is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice, or lontong or ketupat compressed rice cakes. The peanut sauce used in pecel is quite similar to those used in gado-gado, a similar Indonesian traditional salad with slightly different ingredients. Pecel is one of the Indonesian-style peanut sauce usually served with vegetables.

It is commonly served with vegetables (like salad here in the U. Beb explains in her book how a pecel needs to look: Pecel must contain four colors of vegetables: dark green, light green, and white. Pecel is one of Indonesia's traditional foods. Bunda dapat menyiapkan Pecel (Indonesian Salad) menggunakan 12 bumbu dan dalam 2 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Pecel (Indonesian Salad)

1. Siapkan kubis sebanyak 100 gr.
2. Olah bayam,siangi sebanyak 1 ikat.
3. Siapkan tauge sebanyak 100 gr.
4. Bunda dapat Siapkan daun singkong,siangi sebanyak 1 ikat.
5. Bunda dapat Siapkan Bumbu kacang sebanyak .
6. Bunda dapat Siapkan kacang tanah goreng sebanyak 200 gr.
7. Olah bawang putih,goreng sebentar hingga layu sebanyak 2 btr.
8. Olah Cabai rawit sebanyak sesuai selera.
9. Olah gula merah sebanyak 1/2 btr.
10. Olah kencur sebanyak 2 cm.
11. Olah Garam sebanyak .
12. Olah Air asam jawa sebanyak .

Mix between vegetables and peanut sauce. Gado-gado is one of the favorite Indonesian foods. It consists of various boiled and fresh vegetables such as spinach, bean sprouts, cucumber, chayote, carrots, corn, and other vegetables. Slices of fried tofu and tempe are also usually added to the salad.

Langkah-langkah Untuk Membuat Pecel (Indonesian Salad)

1. Siangi tauge,daun singkong,bayam,dan kubis. Lalu rebus hingga matang,tidak perlu terlalu lama,agar kandungan vitamin nya tetap terjaga.
2. Bumbu kacang : ulek kacang tanah hingga halus,lalu tambahkan cabe, bawang putih, kencur,ulek kembali. Tambahkan gula merah,garam dan air asam jawa, ulek hingga rata. Lalu tes rasa. Dan siap disajikan bersama rebusan sayur serta peyek sebagai pelengkap👍😋.

It is served with creamy peanut sauce and sprinkles of shrimp crackers. As a main course I serve petjel/pecel: Indonesian salade. Together with this salad goes a peanut sauce. This sauce is similar to a gado gado sauce. But a gado gado sauce is made with coconut milk and without kencur.