Cara Untuk Memasak Gado Gado | Indonesian Salad with Peanut Sauce yang Lezat

Gado Gado | Indonesian Salad with Peanut Sauce. gado gado. gado gado Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile.

This is a dish for the veg hating child within all of us. Gado-gado literally means "mix mix" since gado-gado is the plural word of gado, so gado-gado means mixes. In Indonesia, gado-gado is not a salad dish group, it is a one dish meal. Bunda dapat memasak Gado Gado | Indonesian Salad with Peanut Sauce menggunakan 20 bumbu dan dalam 4 tahapan. Begini cara memasak santapannya.

Bahan-bahan yang dibutuhkan Gado Gado | Indonesian Salad with Peanut Sauce

1. Siapkan Bumbu sebanyak .
2. Olah kacang tanah sebanyak 2 ons.
3. Olah kencur sebanyak 2 ruas.
4. Siapkan bawang putih sebanyak 2 siung.
5. Siapkan cabe rawit (optional) sebanyak 5 buah.
6. Siapkan gula merah ukuran sedang sebanyak 1/2 bongkah.
7. Siapkan garam sebanyak 1 sdt.
8. Olah air asam jawa sebanyak 2 sdm.
9. Bunda dapat Siapkan Isian (optional) sebanyak .
10. Siapkan kol sebanyak 4 lembar.
11. Olah gengggam toge sebanyak 3.
12. Bunda dapat Siapkan kang panjang sebanyak 10.
13. Olah wortel sebanyak 1/2 buah.
14. Olah timun sebanyak 1/2 buah.
15. Olah caisim sebanyak 3 kuntum.
16. Bunda dapat Siapkan tomat sebanyak 1 buah.
17. Olah tahu putih sebanyak 2 buah.
18. Olah telur rebus sebanyak 2 buah.
19. Olah Topping sebanyak .
20. Bunda dapat Siapkan Peyek kacang sebanyak .

Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the region. Be the first to rate and review this recipe. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different wherever you go and whatever the time of year. Tossed with the most incredible peanut dressing, which to be honest is more of a substantial sauce, and served with something crunchy on the side, such.

Langkah-langkah Untuk Membuat Gado Gado | Indonesian Salad with Peanut Sauce

1. Ulek semua bumbu, pastikan kacang digoreng/disangrai dulu. Itu gula merah dipoto mmg dikit tapi aslinya saya tambahin krn ternyata kurang. Tambahkan garam, koreksi rasa.
2. Rebus sayur2an, kecuali tomat dan timun, cukup diiris saja..
3. Rebus telur dan goreng tahu, potong2 sesuai selera.
4. Campur bumbu dg isian, gado gado siap disajikan..

Heat the oil in a large frying pan or wok and boil a small saucepan of water. Fry the tofu for a few mins each side until brown and crispy, then transfer to a plate. Gado-gado is similar to other Indonesian recipes such as lotek atah (also called karedok) although the latter uses raw vegetables. It is also very similar to Javanese pecel. Gado-Gado - Indonesian Salad with Peanut Sauce.