Huzarensla. The last thing you want to do in such a case is spending hours in the kitchen, preparing a meal. Today's dish, huzarensalade, is a perfect dish to serve on a day like this, and using up any leftovers you may have laying around. It only needs the minimum of attention and dedication, but will be a welcome sight on your table.

The prep time does not include the chill time. This Huzarensla (Meat Salad from the Netherlands) recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Bunda dapat memasak Huzarensla menggunakan 9 bumbu dan dalam 6 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Huzarensla

Bunda dapat Siapkan wortel sebanyak 2 buah.
Bunda dapat Siapkan kentang sebanyak 1 butir.
Siapkan nanas ukuran kecil sebanyak 1 buah.
Bunda dapat Siapkan telur ayam rebus sebanyak 4 butir.
Bunda dapat Siapkan lada halus sebanyak 1 sdt.
Olah gula pasir sebanyak 4 sdt.
Siapkan garam sebanyak 1/2 sdt teh.
Siapkan cuka sebanyak 1 sdm.
Olah mentega dilelehkan sebanyak 3 sdm.

This traditional Dutch recipe is a hearty salad, but is mostly eaten as a snack on the run. Ingredients Edit. ¼ lb chopped cooked cold left over meat or Spam (ham, roast beef, chicken, etc.) Huzarensla. This Dutch recipe is my favorite pork salad. If you don't like beets, omit the beet.

Langkah-langkah Untuk Membuat Huzarensla

Wortel, kentang dan nanas dipotong kotak kotak kurang lebih seukuran 1cmx1cmx1cm..
Wortel dan kentang direbus hingga lunak.
Telur yg sudah direbus dipisahkan putih dan kuningnya. Bagian putih dipotong kotak kotak dan dicampurkan bersama dengan wortel, kentang dan nanas yg sdh disiapkan pd langkah sebelumnya.
Kuning telur dihaluskan sampai halus betul. Kemudian ditambahkan garam, gula dan lada. Setelah teraduk rata masukan mentega yg sudah meleleh. Aduk hingga menjadi adonan menyerupai pasta. Rasakan manis dan asin nya. Bisa ditambahkan sesuai selera. Setelah pas baru ditambahkan cuka. Hingga berasa asam dan manis..
Tuang campuran dressing tsb ke dalam sayuran. Aduk hingga rata..
Siap disajikan.

I don't bother to peel the tomato. Huzarensla is potato salad combined with beets, tart apple, and pineapple. It's served over a bed of romaine lettuce and topped with sliced boiled eggs. You can add cubed meat to it also but oma always made them vegetarian. Ah, Dutch food… The Netherlands is known for many things: tulips, iconic houses by the canals, love for cycling and cheese to name a few.