Bagaimana Cara Membuat Gado-gado(Vegetables salad with peanut sauce) yang Sempurna

Gado-gado(Vegetables salad with peanut sauce). The salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, if you like, can be used. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker!

Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. A great salad from Africa with Malaysian influence! Bunda dapat menyiapkan Gado-gado(Vegetables salad with peanut sauce) menggunakan 22 bumbu dan dalam 7 tahapan. Begini cara memasak santapannya.

Bahan-bahan yang dibutuhkan Gado-gado(Vegetables salad with peanut sauce)

1. Bunda dapat Siapkan Sayuran: sebanyak .
2. Siapkan Buah wortel sebanyak 500 gr.
3. Siapkan Buah kentang sebanyak 500 gr.
4. Siapkan Kacang panjang sebanyak 1 Ikat.
5. Siapkan Toge sebanyak 250 gr.
6. Olah Selada air sebanyak 250 gr.
7. Bunda dapat Siapkan Bumbu: sebanyak .
8. Olah Kacang tanah sebanyak 250 gr.
9. Siapkan Gerombol bawang putih sebanyak 2.
10. Siapkan Cabai merah sebanyak 100 gr.
11. Siapkan santan sebanyak 1 Gelas.
12. Siapkan air sebanyak 2 Gelas.
13. Bunda dapat Siapkan Garam (selera) sebanyak .
14. Olah Gula pasir (selera) sebanyak .
15. Olah Gula merah sebanyak 1/2 butir.
16. Bunda dapat Siapkan daun jeruk sebanyak 2 Lembar.
17. Bunda dapat Siapkan Tepung tapioka sebanyak 1 sdm.
18. Siapkan Sambal: sebanyak .
19. Olah Cabai rawit sebanyak 50 gr.
20. Siapkan Tambahan: sebanyak .
21. Bunda dapat Siapkan Tahu putih sebanyak .
22. Siapkan Lontong sebanyak .

You may add or change vegetables. Place the vegetables decoratively on a large platter. The sauce should be thick but pourable so add more lemon juice/coconut milk if necessary. Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing.

Instruksi Untuk Menyiapkan Gado-gado(Vegetables salad with peanut sauce)

1. Rebus sayuran 1/1 sampai matang/setengah matang tergantung selera,.
2. Bumbunya: Goreng cabai merah,bawang putih & kacang sampai matang kemudian diinginkan baru di haluskan, tambahkan air & sedikit santan lalu blender😊.
3. Masukkan panci tambahkan daun jeruk, didihkan lalu beri gula, garam, Gula merah &sisa santan.. Tambahkan sedikit tepung tapioka cair sebagai pengental, koreksi rasa y bun👍👍.
4. Sambalnya: Rebus cabai rawit kemudian haluskan.
5. Goreng tahu sampai sedikit kering.
6. Lontong beli aja y bun lebih praktis😁.
7. Platting deh.. 😍😍.

It's a traditional dish in Indonesia; but, also very popular in Malaysia. Typically, gado-gado (which translates to mix-mix) is a hearty Indonesian salad with cooked and fresh vegetables (customized based on what's available Gado-gado peanut sauce uses ground peanuts, palm sugar, garlic, chilies, tamarind, lime juice, and salt. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. There are few nations who have succeeded in leaving a definitive mark at the salad bar. Sit in lime juice and shallots just before use.