Sweet corn and carot salad with tzatziki dressing. Resep Sweet corn and carot salad with tzatziki dressing favorit. For the salad, heat olive oil in a large skillet over medium-high heat. Cut corn from cobs and place in a large bowl.
Pour over corn mixture; toss to coat. This salad has a great Southwestern slant. The tart lime juice and smoky overtones from the toasted cumin work beautifully with the caramelised carrot and sweet corn. Bunda dapat memasak Sweet corn and carot salad with tzatziki dressing menggunakan 11 bumbu dan dalam 5 tahapan. Begini cara menyiapkan masakannya.
Bahan-bahan yang dibutuhkan Sweet corn and carot salad with tzatziki dressing
- Olah Bahan salad sebanyak .
- Bunda dapat Siapkan wortel ukuran sedang sebanyak 2 buah.
- Siapkan jagung manis kaleng beli jadi sebanyak 340 gr.
- Siapkan Bahan dressing sebanyak .
- Olah plain greek yoghurt sebanyak 180 gr.
- Olah lemon/jeruk nipis sebanyak 1 iris.
- Siapkan minyak zaitun murni sebanyak 3 sdm.
- Siapkan bubuk bawang putih sebanyak 1/2 sdt.
- Olah daun dill kering cincang sebanyak 1/4 sdt.
- Bunda dapat Siapkan bubuk merica hitam sebanyak 1/4 sdt.
- Bunda dapat Siapkan garam sebanyak Secukupnya.
Place the lime juice, cumin, mustard and honey in a mixing bowl, and whisk together. Continue to whisk and slowly add oil until all incorporated. White corn, green onions, hard cooked eggs, and a nice creamy dressing. But, if you use a bit less dressing, and add some leftover chicken or ham, it would make a great stuffing for pita bread.
Langkah-langkah Untuk Membuat Sweet corn and carot salad with tzatziki dressing
- Kupas kulit dan cuci wortel lalu serut/iris tipis2.
- Keluarkan jagung dari kaleng, cuci bersih dan tiriskan.
- Dalam wadah yang agak besar campur serutan/irisan wortel dan jagung, aduk rata.
- Campurkan yoghurt, bubuk bawang putih dan merica hitam, garam, daun dill kering cincang, minyak zaitun dan air lemon/jeruk nipis dalam mangkok aduk rata.
- Tata jagung dan dan wortel serut/iris dalam piring saji dan siram dengan dressing tzatziki.
In a large bowl, mix together the carrots, pineapple and raisins. Stir in the honey, mayonnaise and lemon juice until evenly coated. Shredded cabbage and carrot with plenty of sweet corn are the base for this coleslaw. Coleslaw is one of my favorite salads in the world. Today's corn coleslaw recipe is packed with simple ingredients, BIG taste..