Corn Salad / Salad Jagung. Jagung Manis / sweet corn Samandar di rebus / beet boiling Terong goreng / eggplant fry Paprika Daun bawang / onion green leaves Minyak zaitun /olive oil Sauce Italian Sauce pedas /sauce hot Garam. In this light and refreshing salad, grilled corn is paired with edamame, and dressed with olive oil, white wine vinegar, and basil. Bkozak says, "I wanted something lighter than typical Mexican corn, to go with grilled chicken and carne asada tacos.
By the way, you can also make esquites/Mexican street corn with corn on the cob. You just prepare the corn and then cut it from the cob. To make this Mexican corn salad recipe you need the following ingredients. Bunda dapat memasak Corn Salad / Salad Jagung menggunakan 9 bumbu dan dalam 4 tahapan. Begini cara memasak makanannya.
Bahan-bahan yang dibutuhkan Corn Salad / Salad Jagung
- Olah / tin or corn sebanyak 1 kaleng (200 gr).
- Bunda dapat Siapkan paprika merah / red bell pepper sebanyak 1 buah.
- Bunda dapat Siapkan paprika hijau / green bell pepper sebanyak 1 buah.
- Olah paprika kuning / yellow bell pepper sebanyak 1 buah.
- Siapkan daun ketumbar / bundle corriander / cilantro sebanyak 1/2 ikat.
- Bunda dapat Siapkan garam / tsp salt sebanyak 1/4 sdt.
- Siapkan lada / pinch of black pepper sebanyak 1 jumput.
- Olah cuka / tbsp vinegar sebanyak 3 sdm.
- Bunda dapat Siapkan olive oil / tbsp of olive oil sebanyak 3 sdm.
This Sweet Corn Salad recipe is perfect for any gathering! It's the best corn salad recipe because it's a simple make ahead corn salad that you can even store in the refrigerator for a few days! Scroll down for the printable recipe card or read on for the full recipe along with tips and tricks! Ingredients Needed for This Black Bean and Corn Salad Recipe.
Instruksi Untuk Menyiapkan Corn Salad / Salad Jagung
- Potong dadu kecil semua paprika / Cut small dice all the bell papper.
- Cincang daun ketumbar / chop the coriander.
- Campur semua bahan dan aduh rata / put all ingredients together and mix.
- Salad siap di sajikan / salad ready to served.
Black beans - you could also use dry and cooked black beans. Corn - fresh or frozen corn works great here. You can add raw corn or if you prefer the softer texture of cooked you can cook it first. With frozen corn see the package to see if it needs to be cooked first (to kill. Then, prepare corn by shucking and cleaning.