Red cabbage & corn salad. A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman. Heat a skillet over medium high heat.

In acidic soils, the leaves grow more reddish, in neutral soils they will grow more purple. To cut red cabbage, first rinse and remove any outer leaves that are wilted or dry. With a chef's knife, slice off the root end, then cut the cabbage in half through the stem. Bunda dapat menyiapkan Red cabbage & corn salad menggunakan 8 bumbu dan dalam 4 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan yang dibutuhkan Red cabbage & corn salad

Olah Bahan sayur: sebanyak .
Olah red cabbage sebanyak 2-3 helai.
Siapkan jagung manis sebanyak 1 kaleng.
Bunda dapat Siapkan Bahan dressing/sauce: sebanyak .
Bunda dapat Siapkan mayonnaise sebanyak 2 sdm.
Siapkan lemon juice sebanyak 1/2 sdm.
Siapkan garam sebanyak 1/4 st.
Olah merica sebanyak 1/4 st.

Slice the cabbage into quarters, diagonally cutting out the root. Finally, thinly slice the cabbage in the short direction, which makes it easier to eat. While both red and green cabbage are good for you, red cabbage packs a more powerful nutritional profile. In fact, red cabbage has more vitamin C than oranges, believe it or not.

Instruksi Untuk Menyiapkan Red cabbage & corn salad

Cabut helai2 red cabbage nya, cuci bersih tiriskan.
Shredded kolnya sesuai selera, potong(buang tengahnya yg keras).
Mix jagung manisnya aduk.
Masukkan bahan dressingnya aduk, koreksi rasa..

If you've braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. Red cabbage with apples & star anise. Apples and red cabbage are natural partners. Speaking of good pairings, red cabbage works beautifully with all things pig, whether served alongside a pork pie, crispy belly pork or cold cuts of gammon.