Resep: Mexican Street Corn Salad yang maknyus

Mexican Street Corn Salad. This Mexican street corn salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious. If you love the Mexican corn on the cob then you will love this version. This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican street vendor version of corn on the cob!

Mexican street corn, or eloté, is a popular treat in Mexico and growing in popularity in the states as well. It consists of a corn on the cob with some special toppings, including mayonnaise, Cotija cheese and a chili powder spice. As a salad, this is a little easier to serve and prepare in advance, but has all. Bunda dapat menyiapkan Mexican Street Corn Salad menggunakan 11 bumbu dan dalam 4 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Mexican Street Corn Salad

1. Bunda dapat Siapkan jagung (jagung beku) sebanyak 2 bonggol.
2. Siapkan daun cilantro (daun wansui) dipotong kasar sebanyak 5 batang.
3. Olah bawang putih dirajang halus sebanyak 3 siung.
4. Bunda dapat Siapkan kecil bawang bombai potong bulat tipis sebanyak 1 bonggol.
5. Bunda dapat Siapkan lada hitam halus sebanyak 1 st.
6. Bunda dapat Siapkan perasan air lemon sebanyak 2 sm.
7. Siapkan mayonaise sebanyak 3 sm.
8. Olah bubuk cabe sebanyak 1 st.
9. Olah garam sebanyak 1/2 st.
10. Siapkan Extra Virgin Olivoila sebanyak 2 sm.
11. Bunda dapat Siapkan Bengkuang dipotong dadu kecil (optional saja) sebanyak .

This Mexican street corn salad is my at-home version of all the elotes we ate in Austin. Creamy, tangy, and a bit spicy, it's one of my favorite ways to showcase summer sweet corn. If you've been reading the blog for a while, you know that fresh corn is one of my all-time favorite foods. All the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.

Langkah-langkah Untuk Membuat Mexican Street Corn Salad

1. Klo jagungnya beku, cukup di microwave 2 menit. Klo jagungnya fresh, direbus/dikukus matang dan dipipil.
2. Bawang bombainya direndam air garam sebentar.
3. Campurkan semua bahan, aduk merata.
4. Siap disajikan, salad fresh.

Looking for ways to use up that sweet summer corn? This simple salad hits all the right notes: creamy, spicy, salty, and citrusy, it's the perfect light side for all that heavy summer potluck food. This Mexican Street Corn Salad is out of this world good. It is so easy to make and full of flavor. It only takes a few minutes to throw together and will blow your mind.