Cara Untuk Menyiapkan Thai Pomelo Salad yang Lezat Sekali

Thai Pomelo Salad. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Outside the home, pomelo salad is served mostly, if not only, at sit-down type of restaurants; it is not a common street food like Pad Thai or Som Tam. And though hugely popular in Thailand, pomelo salad is rarely found on the menus of Thai restaurants outside of the kingdom.

This Thai pomelo salad is a fruit salad that bears little resemblance to a sweet western-style fruit salad. Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste thanks to the yum sauce and is often served with shrimp. The dressing for this Thai pomelo salad is the ubiquitous fish sauce dip, used on many Thai dishes, with a combination of fish sauce, lime juice, sugar, and fresh chopped chili. Bunda dapat menyiapkan Thai Pomelo Salad menggunakan 7 bumbu dan dalam 2 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan yang dibutuhkan Thai Pomelo Salad

1. Siapkan Pomelo (Jeruk Bali) sebanyak .
2. Siapkan Alpukat sebanyak .
3. Bunda dapat Siapkan Tomat Ceri sebanyak .
4. Olah Daun Ketumbar sebanyak .
5. Olah Bahan saus : 1 sdm olive oil, 1 buah lemon diperas airnya, 1 sdm gula semut (gula aren), 1 buah bawang putih dikeprek sebanyak .
6. Siapkan Cabai Rawit sebanyak .
7. Bunda dapat Siapkan Bawang Merah sebanyak .

Top with fresh torn mint leaves and chopped peanuts for color contrast and crunch. Taste-test the salad for a balance of sweet/sour/spicy/salty. Adjust to your liking, adding more sugar if too sour. Your salad is now ready to serve, or, if desired, prepare individual plates with a bed of greens and then top with generous portions of the pomelo salad.

Langkah-langkah Untuk Membuat Thai Pomelo Salad

1. Semua buah dan bawang merah diris2 dan ditambah cabai (bila suka)..
2. Campur bahan saus jadi satu, siram di atas sayuran. Masukan sebentar ke kulkas agar dingin dan segar saat dimakan..

Sprinkle with reserved coconut and nuts. Whisk in chiles, garlic, lime juice, and fish sauce; season with salt. Balance with more sugar, lime juice, or fish sauce if. Unbeknownst to me, the three-pound pomelo yielded a heck of a lot of flesh. I made pomelo salad twice, the first time as a rendition of Thai pomelo salad recipe that Betsy Andrews of Saveur recently wrote about from New York chef Dale Talde.