Resep: Simple Thai Pomelo Salad yang luar biasa

Fresh, Gurih dan Lezat.

Simple Thai Pomelo Salad. My spicy Thai pomelo salad (yum som-o) is super-simple to make, and is a deliciously refreshing example of the Thai flavour cycle of hot, sour, salty, and I first discovered this salad at a great vegan restaurant called Khun Churn, which was a few sois from our apartment; while traditionally served with. Although Yam Som O is a "fruit salad", erase from your brain all thoughts of a Western-style fruit salad that is made with just fresh fruit (and maybe a squeeze of. Hand a pomelo to a Thai person and asks her to prepare it for you and she'll prepare it this way.

Simple Thai Pomelo Salad Credit goes to my sister for giving me the recipe. Pomelo salad, like most traditional Thai salads, needs to be consumed immediately after it's tossed. That is when the flavor rises to a crescendo before it steadily and rapidly declines. Bunda dapat memasak Simple Thai Pomelo Salad menggunakan 7 bumbu dan dalam 3 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Simple Thai Pomelo Salad

  1. Olah Jeruk Bali, kupas lalu pisah2kan sebanyak 1/2 buah.
  2. Siapkan kecap ikan sebanyak 2 sendok makan.
  3. Bunda dapat Siapkan jeruk nipis ambil airnya sebanyak 2.
  4. Bunda dapat Siapkan madu sebanyak 3 sendok makan.
  5. Bunda dapat Siapkan bawang putih haluskan sebanyak 1 siung.
  6. Siapkan cabe merah ulek kasar sebanyak 5.
  7. Bunda dapat Siapkan daun ketumbar iris-iris sebanyak 1 genggam.

The salad does not keep well and it certainly cannot be refrigerated and reheated without being utterly annihilated. This supreming technique allows you to end up with a pure slice of citrus, elevating any dish. This page is also available in: Thai. Here is a dish with a modest name that has been part of Thai culture for at least couple of hundred years.

Instruksi Untuk Menyiapkan Simple Thai Pomelo Salad

  1. Campur semua bahan.
  2. Simpan dalam kulkas selama 1 jam.
  3. Siap dihidangkan.

Traditionally Thai salads are divided into three main categories based on the dressing type. I made "Pomelo Prawn Salad" the other day. It is one of the famous Thai salads. It is quite simple to make and very refreshing to the taste; a perfect dish for drowsy days of spring! Pomelo is the largest citrous fruit living on our planet.