Resep: Thai Pomelo Salad yang Enak

Fresh, Gurih dan Lezat.

Thai Pomelo Salad. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Outside the home, pomelo salad is served mostly, if not only, at sit-down type of restaurants; it is not a common street food like Pad Thai or Som Tam. And though hugely popular in Thailand, pomelo salad is rarely found on the menus of Thai restaurants outside of the kingdom.

Thai Pomelo Salad Whisk in chiles, garlic, lime juice, and fish sauce; season with salt. Balance with more sugar, lime juice, or fish sauce if. This Thai pomelo salad is a fruit salad that bears little resemblance to a sweet western-style fruit salad. Bunda dapat menyiapkan Thai Pomelo Salad menggunakan 15 bumbu dan dalam 4 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan Thai Pomelo Salad

  1. Siapkan jeruk bali madu, cabik kasar sebanyak 1 bh.
  2. Siapkan wortel sedang, iris panjang tipis sebanyak 1 buah.
  3. Siapkan mentimun, iris tipis sebanyak 1.
  4. Olah kacang tanah panggang cincang sebanyak 4 sdm.
  5. Siapkan ebi, cuci, seduh, sangrai, blender halus sebanyak 1.5 sdm.
  6. Bunda dapat Siapkan Dressing : sebanyak .
  7. Siapkan bawang merah cincang halus sebanyak 2 butir.
  8. Bunda dapat Siapkan cabe merah iris halus (saya : buang biji) sebanyak 3.
  9. Olah daun jeruk, buang tulang daun, iris halus sebanyak 3.
  10. Siapkan serai bagian putih yg muda, iris halus sebanyak 7 cm.
  11. Bunda dapat Siapkan daun ketumbar, iris halus sebanyak 5 tangkai.
  12. Siapkan daun mint, iris halus (saya skip) sebanyak 2 tangkai.
  13. Siapkan gula kelapa sisir sebanyak 5 sdm.
  14. Olah kecap ikan sebanyak 1-2 sdm.
  15. Siapkan air jeruk nipis/lemon sebanyak 3 sdm.

Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste thanks to the yum sauce and is often served with shrimp. The dressing for this Thai pomelo salad is the ubiquitous fish sauce dip, used on many Thai dishes, with a combination of fish sauce, lime juice, sugar, and fresh chopped chili. Top with fresh torn mint leaves and chopped peanuts for color contrast and crunch. Taste-test the salad for a balance of sweet/sour/spicy/salty.

Instruksi Untuk Menyiapkan Thai Pomelo Salad

  1. Aduk rata bahan dressing, dinginkan agar meresap..
  2. Letakkan jeruk bali, mentimun dan wortel dalam piring saji. Tuang dressingnya..
  3. Taburi dengan kacang cincang dan ebi halus..
  4. Sajikan segera..

Adjust to your liking, adding more sugar if too sour. Your salad is now ready to serve, or, if desired, prepare individual plates with a bed of greens and then top with generous portions of the pomelo salad. Sprinkle with reserved coconut and nuts. Unbeknownst to me, the three-pound pomelo yielded a heck of a lot of flesh. I made pomelo salad twice, the first time as a rendition of Thai pomelo salad recipe that Betsy Andrews of Saveur recently wrote about from New York chef Dale Talde.