Resep: Chicken Katsu with Curry & Salad yang Lezat

Chicken Katsu with Curry & Salad. "Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Then add the garlic and ginger. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Bunda dapat memasak Chicken Katsu with Curry & Salad menggunakan 25 bumbu dan dalam 7 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Chicken Katsu with Curry & Salad

1. Olah 👉bahan chicken katsu👈 sebanyak .
2. Bunda dapat Siapkan dada ayam sebanyak 250 gr.
3. Bunda dapat Siapkan bawang putih, haluskan sebanyak 2 siung.
4. Siapkan garam sebanyak 1/2 sdt.
5. Olah lada bubuk sebanyak 1/2 sdt.
6. Siapkan telur (kocok beri sedikit garam) sebanyak 1 butir.
7. Olah tepung bumbu serbaguna (me : sasa) sebanyak 4 sdm.
8. Bunda dapat Siapkan tepung panir sebanyak Secukupnya.
9. Bunda dapat Siapkan _____________________ sebanyak .
10. Siapkan 👉bahan saus kari👈 sebanyak .
11. Bunda dapat Siapkan bumbu kari instan (me : indofood 45gr) sebanyak 1 sachet.
12. Siapkan bawang bombay sebanyak 1/2 bh.
13. Bunda dapat Siapkan wortel sebanyak 2 bh.
14. Bunda dapat Siapkan kentang sebanyak 2 bh.
15. Siapkan maizena (larutkan dg 1 sdm air) sebanyak 1 sdm.
16. Olah mentega sebanyak 1 sdm.
17. Olah air (selera) sebanyak 1,5 gelas.
18. Bunda dapat Siapkan _____________________ sebanyak .
19. Olah 👉bahan salad👈 sebanyak .
20. Siapkan kubis, iris tipis memanjang sebanyak 1/2.
21. Olah wortel, iris tipis memanjang/serut sebanyak 3 bh.
22. Bunda dapat Siapkan gula pasir sebanyak 8 sdm.
23. Siapkan cuka dixi sebanyak 2 sdm.
24. Siapkan garam sebanyak 1/2 sdt.
25. Olah air dingin sebanyak Secukupnya.

Chicken Katsu - thigh or breast? I have discussed about this topic in Chicken Katsu recipe post. For the Katsu curry, I recommend to use breast because using chicken thigh is too oily for the curry. The chicken breast will stay juicy because it is covered with curry sauce.

Langkah-langkah Untuk Membuat Chicken Katsu with Curry & Salad

1. Cuci bersih dada ayam, baluri dengan bawang putih halus, garam dan lada bubuk. Marinasi kurang lebih 30 menit agar bumbu meresap (kalo aku kubiarkan semalaman di kulkas).
2. Gulingkan ayam pada tepung bumbu serbaguna > kocokan telur > lalu baluri dengan tepung panir sampai tertutup rata.(Untuk hasil lebih maksimal sebaiknya masukan kedalam freezer sampai agak beku/tepung panir benar2 menempel sempurna), tetapi bila langsung digoreng juga gakpapa..
3. Goreng sampai chicken katsu benar2 tertutup minyak panas, angkat bila sudah berubah kecoklatan..
4. Potong dadu wortel & kentang, bawang bombay, cuci. Kemudian rebus kentang dan wortel sampai empuk, tiriskan..
5. Panaskan mentega, tumis bawang bombay sampai hingga harum,kemudian masukan bumbu kare indofood, aduk merata. Masukan air, maizena yg sudah dilarutkan, kentang & wortel rebus. Cek rasa, jika keasinan bisa ditambah dg air lagi..
6. Membuat salad : Potong kubis dan wortel tipis memanjang, cuci (pastikan benar2 bersih karena kita makan sayur mentah).Dalam wadah/toples campur semua bahan rendaman sampai gula larut, masukan sayuran sampai terendam air semua.Tutup rapat, masukan dalam freezer 15 menit kemudian pindahkan ke kulkas selama kurang lebih 4 jam (lebih maksimal jika disimpan semalaman)..
7. Sajikan chicken katsu dg saus kari, salad, saos dan mayones, bisa juga ditaburi dengan lada bubuk 😋😋😋.

For the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. Katsu curry is a wonderful batch cook recipe. Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months.