Resep: Chicken Katsu with salad yang Enak

Chicken Katsu with salad. Serve chicken katsu with Chinese cabbage salad and rice and drizzled with mayonnaise sauce. ASMR McDonald's Chicken Nuggets , Fries + Oreo McFlurry (EATING SOUNDS) Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Tonight's chicken katsu (a Japanese dish of breaded, fried chicken) comes with a few twists on the traditional sides of rice and raw cabbage. Instead of rice, we're serving sweet potatoes coated with miso and roasted for deep umami flavor—and we're tossing cabbage and cucumber in a sweet and savory. Chicken katsu sando with egg salad. Bunda dapat memasak Chicken Katsu with salad menggunakan 10 bumbu dan dalam 3 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Chicken Katsu with salad

1. Bunda dapat Siapkan fillet ayam sebanyak 250 gram.
2. Siapkan bawang putih,parut sebanyak 3siung.
3. Olah kecap asin sebanyak 1sdm.
4. Siapkan lada sebanyak 1/2sdt.
5. Bunda dapat Siapkan minyak wijen sebanyak 1sdm.
6. Bunda dapat Siapkan garam sebanyak 1/4sdt.
7. Olah telor sebanyak 2butir.
8. Siapkan tepung roti sebanyak secukupnya.
9. Olah tepung terigu sebanyak secukupnya.
10. Siapkan susu cair sebanyak 4sdm.

Essentially a Japanese spin on a chicken schnitzel sandwich, what's not to love? Coating the chicken in crunchy panko crumbs is oh-so right, and the tonkatsu sauce is a punchy version of barbecue sauce. Serve with rice, chicken and lemon wedges. Place wombok, carrot, cucumber, onions and chicken in a large bowl.

Langkah-langkah Untuk Membuat Chicken Katsu with salad

1. Cuci fillet ayam lalu iris tipis panjang.rendam ayam dengan kecap asin,minyak wijen,garam,lada dan bawang putih.diamkan setengah jam.
2. Kocok telor dan susu cair.taburi ayam dengan terigu lalu celup ke telor.celup ke terigu lagi.celup ke telor lalu gulingkan di tepung roti.
3. Goreng ayam dalam minyak panas dengan api sedang sampai berwarna kuning keemasan.sajikan dengan salad dan mayonese.

Combine tonkatsu sauce with dressing in a small jug. Chicken Katsu is the perfect weeknight dinner. It is super simple to make and tastes amazing! Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.