Chicken Katsu Coleslaw. Explore Eastern-influenced flavors with Chicken Katsu with Coleslaw, a Japanese-inspired recipe. Flat-pounded chicken katsu paired with coleslaw is crispy, crunchy and cool, perfect for a family. This is my family recipe for Chicken Katsu - Japanese style fried chicken.
Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Bunda dapat menyiapkan Chicken Katsu Coleslaw menggunakan 17 bumbu dan dalam 6 tahapan. Begini cara menyiapkan masakannya.
Bahan-bahan yang dibutuhkan Chicken Katsu Coleslaw
- Siapkan fillet dada ayam sebanyak 1 buah.
- Bunda dapat Siapkan Bumbu marinasi: sebanyak .
- Bunda dapat Siapkan air sebanyak 5 sdm.
- Bunda dapat Siapkan garam sebanyak 1 sdt.
- Bunda dapat Siapkan merica bubuk sebanyak 1/2 sdt.
- Bunda dapat Siapkan Bahan pelapis: sebanyak .
- Olah terigu sebanyak 4 sdm.
- Bunda dapat Siapkan telur sebanyak 2 butir.
- Bunda dapat Siapkan tepung panir sebanyak 1 piring.
- Siapkan Bahan coleslaw: sebanyak .
- Olah kol sebanyak Secukupnya.
- Olah wortel sebanyak 1/2 buah.
- Bunda dapat Siapkan mayonaise sebanyak 1 sdm.
- Bunda dapat Siapkan Taburan: sebanyak .
- Siapkan cabe bubuk (opsional) sebanyak Secukupnya.
- Bunda dapat Siapkan Mayonaise sebanyak .
- Siapkan Saos sambal sebanyak .
Refreshing and colorful Asian Coleslaw with Sesame Dressing - a perfect salad to complement your Dressed in a nutty, sesame oil dressing, the slaw is packed with flavors and makes a much healthier. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce. Hawaiian BBQ - Chicken Katsu, Misubi, Shrimp, Island Fire Chicken and Short Ribs.
Instruksi Untuk Menyiapkan Chicken Katsu Coleslaw
- Belah fillet dada ayam mjd 2 bagian. Campur bumbu marinasi dalam piring, aduk rata. Masukkan fillet ayam kedalam bumbu, marinasi selama 1 jam..
- Siapkan bahan pelapis dalam wadah. Kocok lepas telur dalam mangkuk..
- Masukkan fillet ayam kedalam terigu, tekan2 hingga terigu menempel. Lalu celupkan ayam kedalam kocokan telur dan baluri dg tepung panir hingga seluruh permukaannya tertutup panir..
- Goreng chicken katsu dalam minyak banyak hingga kuning kecoklatan. Angkat dan tiriskan..
- Coleslaw: Cuci bersih wortel dan kubis lalu serut/iris halus. Masukkan wortel dan kubis dalam wadah. Lalu tambahkan mayonaise. Aduk hingga rata..
- Potong2 chicken katsu, letakkan diatas piring. Lalu beri saus dan mayonaise diatasnya, taburi dg bubuk cabe (opsional) dan sajikan dg coleslaw sbg pelengkap..
This Asian influenced Club Sandwich is elevated by Red Cabbage Slaw, Bulldog Sauce and by the Chicken. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and I make two chicken katsu. One with four hours of resting time in the refrigerator and deep fried the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu.