Chicken katsu sauce BBQ with japaneses salad. Easy Japanese style crumbed chicken with mild curry spices served with a tangy salad. In a small bowl coat the chicken breasts in the oil and allow any excess to drip of. Empty the Katsu Crumb Street Food Seasoning onto a plate, then press the diced chicken down to coat each side in the seasoning.
Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon The popular Tonkatsu Sauce brand is Bulldog (see below) which you can find in a Japanese or This is a very good and easy substitute for store-bought katsu sauce. Bunda dapat menyiapkan Chicken katsu sauce BBQ with japaneses salad menggunakan 16 bumbu dan dalam 3 tahapan. Begini cara memasak makanannya.
Bahan-bahan yang dibutuhkan Chicken katsu sauce BBQ with japaneses salad
- Olah dada ayam filet sebanyak 1/4.
- Olah telur ayam sebanyak 1.
- Siapkan tepung roti sebanyak .
- Siapkan tepung serbaguna sebanyak .
- Bunda dapat Siapkan bawang putih sebanyak 2 siung.
- Siapkan lada dan garam sebanyak secukupnya.
- Bunda dapat Siapkan saus tiram sebanyak 1 sdt.
- Olah olive oil sebanyak 1 sdm.
- Bunda dapat Siapkan japaneses salad: sebanyak .
- Bunda dapat Siapkan kubis (iris tipis) sebanyak 3 lembar.
- Siapkan wortel (parut) boleh ditambah lobak kalo suka sebanyak 1 buah.
- Olah garam dan gula pasir sebanyak secukupnya.
- Bunda dapat Siapkan cuka sebanyak 1 sdt.
- Bunda dapat Siapkan sauce BBQ: sebanyak .
- Siapkan saya pake sauce bbQ delmonte sebanyak .
- Siapkan bawang bombay sebanyak 1 buah.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Slice the chicken into lengths and plate up next to the rice.
Instruksi Untuk Menyiapkan Chicken katsu sauce BBQ with japaneses salad
- Cuci bersih ayam, kemudian potong/ iris sesuai selera (sy iris tipis dan lebar). bubuhkan bawang putih yg sudah digeprek, lada, garam, saus tiram dan olive oil. Kemudian masukan kedalam frezer kurleb 10mnt. Sambil menunggu bisa diselingin bikin salad jepang, campurkan semua bahan (kubis dan wortel) beri cuka, gula pasir dan garam, aduk semua bahan hingga tercampur rata, simpan di dalam kulkas (ga perlu di frezer)..
- Lumuri ayam di tepung bumbu, kemudian celupkan di telur, ulangi letakan di tepung serbaguna...celupkan di telur lagi dan terakhir gulirkan di tepung roti hingga rata. jika sudah simpan kembali ke dalam frizer... (jika mau di goreng minyaknya deep frying yah..). Untuk Sauce bbQ tumis bawang bombay hingga harum masukan saus delmonte beri sedikit air dan garam masak hingga mendidih..
- Untuk penyajiannya, boleh ditambah mayonais sebagai pelengkap salad. request dari suami sih minta di tambah tumis pakchoy biar makin enak.....
Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead. Gizzi's back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well a.