Resep: Japanese Potato Salad yang Terenak

Japanese Potato Salad. The ingredients are not too different from the western version, but flavoring wise, the Japanese version is always seasoned with Japanese mayonnaise and sometimes rice vinegar. The best recipe for Japanese potato salad comes from Shirley Karasawa of the now-defunct blog, Lovely Lanvin (lucky for us, she's still very active on Instagram). The fashion-loving Japanese-American home cook, who splits her time between Seattle and Tokyo, has incredible taste in all things, but especially in food.

I learned that although potatoes weren't a part of traditional Japanese cuisine, potato salad has since become a daily fixture in Japanese lunch boxes. Japanese potato salad is creamy and non-acidic, no vinegar and. Recipe Pin It While Japan may be famous for sushi, home cooking draws from a broad palette of global flavors. Bunda dapat menyiapkan Japanese Potato Salad menggunakan 9 bumbu dan dalam 10 tahapan. Begini cara memasak santapannya.

Bahan-bahan yang dibutuhkan Japanese Potato Salad

1. Bunda dapat Siapkan kentang sebanyak 2 buah.
2. Bunda dapat Siapkan wortel, iris kecil dan tipis sebanyak 2 cm.
3. Bunda dapat Siapkan timun jepang, iris kecil dan tipis sebanyak 2 cm.
4. Olah telur rebus sebanyak 1 buah.
5. Olah bawang bombay, potong kecil-kecil sebanyak 1 iris.
6. Bunda dapat Siapkan mayonais kewpie (botol transparan) atau maestro sebanyak 2 sdm.
7. Siapkan garam atau sesuai selera sebanyak 1/2 sdt.
8. Olah gula atau sesuai selera sebanyak 1 sdt.
9. Olah lada atau sesuai selera sebanyak 1/3 sdt.

Japanese potato salad falls into the category of yōshoku: Japanized "Western" food. Just as we Americans "Americanize" Japanese food by adding such things as cream cheese and avocado to sushi, for example, Japanese chefs have taken certain European and American dishes and tweaked them to suit their own palates. Japanese Potato Salad is a staple in Japanese-household's home-cooking because it's so easy to make, and uses ingredients everyone usually has at home! It has vegetables, carbs, and protein so it could make a nice little meal on its own, but it is usually used as a side dish.

Langkah-langkah Untuk Membuat Japanese Potato Salad

1. Rebus kentang dan telur hingga matang sempurna..
2. Iris wortel kecil-kecil dan kukus. Jangan sampai kematangan. Wortel harus masih ada rasa manis dan renyah.
3. Iris timun dan bawang bombay kecil2, lalu taburkan sedikit garam agar kandungan airnya keluar, diamkan sesaat lalu remas hingga air keluar..
4. Potong kecil telur rebus, sisihkan..
5. Remukkan kentang rebus dengan garpu, tapi jangan hancur semua, sisakan sedikit potongan utuh kentang untuk menciptakan teksur dalam makanan..
6. Masukan mayonais, garam, gula, lada sesuai selera, aduk rata..
7. Masukkan wortel, bawang bombay, timun, dan wortel yang sudah dipotong kecil, aduk rata..
8. Sajikan potato salad dengan suhu ruangan atau dinginkan terlebih dahulu di kulkas..
9. Selamat menikmati!.
10. .

It also makes a great bento box filling! Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise. Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing. It is not too creamy, not too rich, but flavoursome. What makes this potato salad stand out is the mushy texture and the famous Japanese mayonnaise, Kewpie.