Salad Horenso. Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) ほうれん草の胡麻和え Jump to Recipe Discussion Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Spinach Gomaae) is a healthy veggie side dish that goes well with everything. Hourensou No Gomaae Recipe (Spinach Salad with Sesame Sauce) This is a spinach salad with a flavorful sesame sauce (hourensou no goma-ae) that is very similar to our Green Beans with Sesame Sauce, and is a great little side dish. It is super quick to make, but very nutritious and tasty.
Or even just on plain rice to add a bit of flavour.
This dish is just that, horenso no (spinach) gomaae, a Japanese dish that often graces sushi restaurant tables even if ordering from an Americanized menu..
Three years ago: cucumber agua fresca and broccoli-bacon salad.
Bunda dapat menyiapkan Salad Horenso menggunakan 4 bumbu dan dalam 4 tahapan. Begini cara menyiapkan santapannya.
Bahan-bahan yang dibutuhkan Salad Horenso
- Siapkan horenso, kurang lebih setengah ikat, ambil daunnya sebanyak 1 cup.
- Siapkan wijen sangrai sebanyak 2-3 sdt.
- Siapkan olive oil sebanyak 2 sdm.
- Siapkan kecap asin sebanyak 1 sdt.
Four years ago: life is just a bowl of cherries and cucumber salad with sesame-miso dressing. Japanese spinach salad (Horenso Gomaae) is a delicious and refreshing side dish prepared with blanched spinach dressed in savory nutty sesame dressing. Japanese Recipes Most Popular Recipes on Just One Cookbook. Hourensou no goma-ae (菠薐草の胡麻和え) literally translates to "spinach dressed with sesame seeds".
Instruksi Untuk Menyiapkan Salad Horenso
- Cuci horenso dengan air yg agak panas supaya tdk begitu kaku, tiriskan.
- Panaskan olive oil.
- Masukan horenso yg sudah ditiriskan ke dalam mangkuk, siram dengan olive oil panas dan kecap asin, campur. Taburi wijen dan campur lagi..
- Selesai 😄.
If that sounds simple, that's because it is. With only a handful of other ingredients, it's a quick Japanese salad that's served as a side for breakfast, lunch or dinner. While the nutty sesame and verdant spinach are the dominant flavors, goma-ae is also smoky, subtly sweet and full of. We typically serve Ohitashi with a sprinkle of Katsuobushi (dried bonito flakes) on top. For today's recipe, I included a vegan-friendly version in mind.
