Japanese potato salad. Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful. Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise.

To make the dressing for the Japanese-style Potato Salad, add the mayonnaise, rice vinegar, sugar, and salt. It may look like American potato salad, but wait until you taste it. [Photos: Shao Z.] Japanese versions of Western dishes, known as yōshoku cuisine, may look like the originals that inspired them. "His Japanese potato salad was always perfect and had just the right texture with a secret Japanese Potato Salad. Japanese potato salad: a creamy potato salad of partially mashed potatoes dotted with crunchy carrots, cucumbers and scallions, and tossed with a zesty mustard-vinegar-mayo dressing. Bunda dapat memasak Japanese potato salad menggunakan 11 bumbu dan dalam 10 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan yang dibutuhkan Japanese potato salad

Olah telur ayam sebanyak 1 butir.
Olah bawang bombay ukuran sedang sebanyak 1/2 buah.
Olah timun jepang atau timun biasa sebanyak 1 buah.
Siapkan jagung manis sebanyak 1/2 bonggol.
Olah kentang besar (3 kalau kecil) sebanyak 2 buah.
Bunda dapat Siapkan wortel mini sebanyak 1 buah.
Bunda dapat Siapkan garam sebanyak Sejumput.
Olah merica hitam sebanyak Sejemput.
Olah ham ayam sebanyak 50 gr.
Siapkan mayonnaise merk kewpie sebanyak 5-8 sdm.
Siapkan jus lemon (opsional) sebanyak 1 sdm.

Japanese style potato salad full of colorful crunchy veggies! Japanese potato salad is a popular Potatoes - Use russet or yukon gold. Russet gives a creamy texture to the salad whereas yukon. This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables.

Langkah-langkah Untuk Membuat Japanese potato salad

Telor nya direbus sampe mateng, kupas, di mash pake garpu.
. Bawang bombay di rajang, taro wadah, rendam air dingin sekitar 10 menit, lalu buang air.. ini supaya rasa langu nya agak ilang, atau kalau ga tahan bawang mentah, bawang bombay bole di microwave 30-40 detik...
Jagung di pipil, beri sedikit garam.. kukus hingga matang.. yang ga suka repot, beli jagung kalengan whole kernel corn(BUKAN yang cream style ya!).
Timun jepang iris tipis, beri sedikit garam, aduk2, biarkan sekitar 10-15 menit.. bilas dengan air minum biasa atau air dingin.
Buang kulit wortel, rebus air mendidih sekitar 5 menit.. angkat.. ga usa lama2 spy agak crunchy.. iris tipis.
Kupas kentang, belah 2.. letak kentang dalam panci yang telah di isi air, dan rebus.. ketika air mendidih, beri 1sdt garam.. setelah 10-15 menit, tes tusuk kentang dengan garpu, kalau belum matang, lanjut kan.. kalau sudah, angkat kentang..mash kentang dengAn garpu, ga perlu terlalu halus, supaya berasa kegigit kentang nya.. sprinkle with salt and black pepper...
Chicken ham di potong petak kecil.. kalau ga punya, bole pakai apa pun sesuai selera (bacon, smoked ham, sosis).
Untuk mayonnaise, berhubung ini judulnya japanese potato salad, harus pake merek kewpie.. kalo pake mayo biasa, rasa nya jadi potato salad biasa.. yang suka lemon juice bisa ditambahin supaya lebih asem, lebih seger.
Bahan uda selesai di prepare, masukin ke kulkas supaya dingin.
Setelah semua bahan dingin, semua boleh di aduk jadi satu dan siap untuk dihidangkan.

Peel potatoes and cut into small pieces. Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. It's seasoned only with salt and a little pepper. According to the author of "Japaneseasy," it is the use of the word as an adjective that is synonymous Recipe Finder. Japanese-style potato salad is bit different because you roughly mash the potatoes before adding the other ingredients.