Chicken Karaage with Salad. Karaage chicken salad is a delicious way to use freshly made or leftover karaage chicken! This is a great dish to serve at a party or to take to work/school. All you need to make this salad is basic ingredients that you most likely already have at home.

For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. You may find this delicious Japanese fried chicken being served at: home - it can be a main dish or appetizer. Karaage, pronounced kah-rah-ah-geh, is Japanese style fried chicken that is as popular as gyoza. Bunda dapat menyiapkan Chicken Karaage with Salad menggunakan 15 bumbu dan dalam 4 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Chicken Karaage with Salad

Olah dada ayam filet sebanyak 500 gram.
Bunda dapat Siapkan Mayones sebanyak secukupnya.
Bunda dapat Siapkan 🥄 Bumbu Marinasi : sebanyak .
Bunda dapat Siapkan bawang putih parut sebanyak 4 siung.
Siapkan jahe parut sebanyak 1 ruas.
Olah kaldu jamur totole (optional) sebanyak 2 sdm.
Olah kecap asin (selera) sebanyak 1/2 sdm.
Siapkan 🍤 Bahan lapisan : sebanyak .
Olah tepung bumbu instan sebanyak 3 sdm.
Olah maizena sebanyak 1 sdm.
Olah 🥕 Salad : sebanyak .
Siapkan wortel potong korek sebanyak 1-2 buah.
Bunda dapat Siapkan gula pasir sebanyak 1 sdm.
Olah cuka sebanyak 1 sdt.
Bunda dapat Siapkan air matang sebanyak 100 ml.

There are many different ways to season the chicken, but the marinated chicken is always coated with potato/corn starch or flour and deep-fried until golden brown. Preparation starts with marinating the bite-sized boneless pieces of chicken thigh meat, lightly coated with potato starch and deep fried until golden brown. Preparation is similar to another crowd pleaser Japanese food- tempura. Obviously Jacob and I enjoy Karaage with ice cold beer, but it can be your kid's new favorite food! (Of course without the beer! lol) I personally like karaage made with skin-on chicken thighs and that's how made in Japan as well.

Langkah-langkah Untuk Membuat Chicken Karaage with Salad

Untuk SALADNYA : campur jadi satu bahan bumbu salad, cicipi tes rasa manis asamnya. Lalu masukan potongan wortel dan simpan di freezer min 3 jam. Kalau mau dibuat, tinggal keluarkan suhu ruang. Peras air marinasinya lalu keringkan.
Cuci bersih ayam, potong dadu sisihkan. Siapkan wadah, campur jadi satu bahan marinasi lalu cicipi. Masukan potongan ayam aduk rata, simpan dalam lemari es selama min 3 jam.
Siapkan pan beri minyak agak banyakan, panaskan sampai benar² panas. Siapkan wadah campur bahan pelapis aduk rata. Masukan potongan ayam ke pelapis dengan ditepuk² dan cubit agar ayam terlapisi tepung secara merata.
Goreng ayam dengan api kecil sampai matang. Tata wortel dan chicken karaage di piring, beri secukupnya mayones diatas wortelnya lalu sajikan.

But you can also use chicken breast, if you prefer. Heat a large non-stick pan over a medium-high heat with the vegetable oil. Kali ini saya bebikin CHICKEN KARAAGE alias ayam pok² kyagnya yaa istilahnya di Indonesia 😄😅😅 But wait. sebelum resep ini muncul, saya juga sudah pernah trial bikin. Chicken Karaage with Coleslaw and Fruit Salad. Fried chicken is a favorite of mine regardless of culture it comes from.