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This is as easy as combining the miso, soy sauce, mirin, sesame seeds, sesame oil, rice vinegar, yuzu juice, chilli and salt in a bowl and. Wakame is packed with vitamins and minerals and can be eaten cold or hot. The Japanese eat it in various ways, for example as a salad with sushi, but also as a 'vegetable' in miso soup. Bunda dapat memasak Wakame Salad menggunakan 6 bumbu dan dalam 6 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Wakame Salad

Bunda dapat Siapkan rumput laut kering sebanyak 2 genggam.
Siapkan keju kambing sebanyak 1 blok.
Olah buah zaitun kalengan sebanyak 2 sdm.
Bunda dapat Siapkan cuka apel sebanyak 1 sdm.
Olah minyak zaitun sebanyak 1 sdm.
Siapkan lada garam gula sebanyak secukupnya.

It's time to share my wakame recipe with you. It is the perfect vegan salad, btw. Drain the cucumber slices and pat dry. You should also consider wakame kyuri su—a simple, delicious salad of wakame seaweed and fresh cucumbers with a delicate sesame dressing.

Langkah-langkah Untuk Membuat Wakame Salad

Rendam rumput laut kering kedalam 1 mangkuk air, biarkan sampai mengembang dan lunak.
Siapkan saus salad, campur minyak zaitun, cuka, gula, garam dan lada bubuk ke dalam mangkuk, aduk rata sampai menyatu.
Angkat rumput laut, potong-potong kurang lebih 2 cm, sajikan di mangkuk.
Tuang saus salad, aduk rata.
Potong kasar keju kambing dengan tangan, tabur diatas nya.
Terakhir taburkan buah zaitun hijau, siap disajikan.

The ingredients are simple—cucumbers, dried wakame seaweed, rice vinegar, sesame seeds, sesame oil, sea salt and a little bit of honey or maple syrup. This Wakame seaweed is NOT the light green transparent seaweed in the photos. Bring a medium saucepan of water to a boil. Drain the wakame, rinse under cold water and pat dry. Strain and squeeze out excess water.