Dragon Fruit and Jelly Salad in Jar. Lihat juga resep Simple salad in jar enak lainnya! Lihat juga resep Simple salad in jar enak lainnya! A beautiful looking and easy jam made from red dragon fruit or pitaya fruit.
It has a jelly like texture and its seeds give an extra crunch.
Seeing that the red dragon fruit has such an attractive color, I decided that my next jelly is going to be a dragon fruit jelly.
So I searched for a recipe.
Bunda dapat menyiapkan Dragon Fruit and Jelly Salad in Jar menggunakan 3 bumbu dan dalam 3 tahapan. Begini cara memasak masakannya.
Bahan-bahan yang dibutuhkan Dragon Fruit and Jelly Salad in Jar
- Siapkan susu kental manis sebanyak 100 ml.
- Bunda dapat Siapkan mayo saya pakai merk diamond sebanyak 100 ml.
- Bunda dapat Siapkan nutrigel potong dadu, naga mera potong dadu, keju parut, dan es batu sebanyak secukupnya.
I settled on Wendy's recipe with adaptations. Wendy used lemon juice to amp the flavor of the dragon fruit but since I did not have any on hand, I used orange juice instead. This fruit salad is a well-known recipe that's perfect for Pride, a summer barbecue or to mix together as part of your meal prep for the week. It scoops up in individual jars or plastic containers for a quick snack to grab from the refrigerator.
Instruksi Untuk Menyiapkan Dragon Fruit and Jelly Salad in Jar
- Masukkan buah naga ke dalam gelas disusul dengan nutrigel..
- Campurkan mayo dan susu kental manis dalam wadah lain lalu aduk rata. Masukkan es batu di atas nutrijel, kemudian masukkan campuran mayo dan susu kental manis. Beri taburan keju di atasnya. Sajikan..
- Enak banget. Duh tangan kena buah naga jadi merah merah..
I find a lot of joy in the "hunt" for fruits to make up the rainbow of healthy colors. Fruit and Vegetable Salad: The making (Recipe of Yeye / Lolo) Anyway you can add more fruits like melon, dragon fruits and etc. I also tried before to add fried sausages/ hotdogs ( Cut into cubes. Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot. simmer over medium heat until the fruit became soft & juicy. add in sugar and leave to boil by increasing the heat. in the other hand, try to press on the lemon skin for the pectin. keep stirring the mixture constantly until thickened. This makes an amber colored jelly/B>.
