Salad Jelly. Browse Our Variety Of Easy Salad Recipes Online At Kraft® Only. A beautiful crimson gelatin salad filled with delicious stuff--jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.
There are endless variations to this fruit gelatin salad! When I first got married, I wasn't sure what to take to church potlucks and picnics. I wasn't a fantastic cook and didn't have extra money to spend. Bunda dapat menyiapkan Salad Jelly menggunakan 7 bumbu dan dalam 5 tahapan. Begini cara memasak santapannya.
Bahan-bahan yang dibutuhkan Salad Jelly
- Olah nutrijell leci sebanyak 1 bungkus.
- Siapkan nutrijel mangga sebanyak 1 bungkus.
- Olah buang anggur sebanyak 10.
- Bunda dapat Siapkan pear sebanyak 1 buah.
- Bunda dapat Siapkan mayonase maestro sebanyak 1 sachet.
- Bunda dapat Siapkan SKM sebanyak 1 sachet.
- Bunda dapat Siapkan keju chedar sebanyak sesuai selera.
Try out these innovative different Jello Salad recipes. Simple to make and fun to eat. Red Hot Jello Salad: Get spicy with this flaming jello recipe! Pistachio Fluff Salad: So fluffy, you'll want more!
Langkah-langkah Untuk Membuat Salad Jelly
- Masak nutrijel, dinginkan.
- Potong dadu buah pear dan iris buah anggur.
- Nutrijel yang sudah beku potong dadu.
- Siapkan tempat/mangkok, masukkan buah, nutrijel, serta tambahkan mayonise dan SKM, aduk agar tercampur rata.
- Terakhir masukkan cup atau mangkuk untuk penyajian lalu taburi keju sesuai selera....kalau mau rasanya maknyus didinginkan di kulkas terlebih dahulu sebelum dinikmati ya...
Jello salad (Jell-O salad if retaining the original brand name exactly, also called gelatin salad, jelly salad, jelly dish, congealed salad, or molded salad) is a salad made with flavored gelatin, fruit, and sometimes grated carrots or (more rarely) other vegetables. Taste of Home has lots of delicious recipes including orange and strawberry jello salads, jello fruit salads, and more. Replete with eye appeal is carrot, celery and olive salad for five. Dissolve one package of either of the salad gelatins in one cup boiling water. Add two teaspoons vinegar and seven to ten ice cubes; stir constantly until thickened. about three minutes.