Salad jelly. Browse Our Variety Of Easy Salad Recipes Online Only At Kraft®. A beautiful crimson gelatin salad filled with delicious stuff--jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.
There are endless variations to this fruit gelatin salad!
When I first got married, I wasn't sure what to take to church potlucks and picnics.
I wasn't a fantastic cook and didn't have extra money to spend.
Bunda dapat menyiapkan Salad jelly menggunakan 8 bumbu dan dalam 3 tahapan. Begini cara menyiapkan santapannya.
Bahan-bahan yang dibutuhkan Salad jelly
- Siapkan yoghurt chimory plain 200ml sebanyak 1.
- Siapkan maestro mayonaise sebanyak 70 ml.
- Bunda dapat Siapkan skm sebanyak 2.
- Bunda dapat Siapkan maizena sebanyak 1 sdm.
- Siapkan Nutrijell plain sebanyak 1 sachet.
- Bunda dapat Siapkan Nutrijell grape sebanyak 1 sachet.
- Bunda dapat Siapkan kecil pepaya sebanyak 1 buah.
- Siapkan keju parut cheddar sebanyak 1 bungkus kecil.
Try out these innovative different Jello Salad recipes. Simple to make and fun to eat. Red Hot Jello Salad: Get spicy with this flaming jello recipe! Pistachio Fluff Salad: So fluffy, you'll want more!
Langkah-langkah Untuk Membuat Salad jelly
- Untuk saus salad : Masak yogurt, mayonaise, skm dan maizena dengan api sedang. Bisa ditambah gula apabila suka manis..
- Siapkan potongan pepaya, potongan nutrijell di dalam wadah. Tuang saus didalam wadah, aduk sampai tercampur rata dgn buah..
- Terakhir masukkan parutan keju. Masuk kulkas dulu lebih nyamm...
Jello salad (Jell-O salad if retaining the original brand name exactly, also called gelatin salad, jelly salad, jelly dish, congealed salad, or molded salad) is a salad made with flavored gelatin, fruit, and sometimes grated carrots or (more rarely) other vegetables. Taste of Home has lots of delicious recipes including orange and strawberry jello salads, jello fruit salads, and more. Replete with eye appeal is carrot, celery and olive salad for five. Dissolve one package of either of the salad gelatins in one cup boiling water. Add two teaspoons vinegar and seven to ten ice cubes; stir constantly until thickened. about three minutes.
