Bagaimana Cara Membuat Tuna Salad yang Sempurna

Fresh, Gurih dan Lezat.

Tuna Salad. There's not much to making tuna salad, really. My husband often just mixes the tuna with mayo and a few cracks of black pepper and calls it good! I like to add some crunch to balance out the cream, and.

Tuna Salad Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. This Tuna Salad Recipe is a winner and it doesn't get any easier! Bunda dapat memasak Tuna Salad menggunakan 5 bumbu dan dalam 4 tahapan. Begini cara memasak santapannya.

Bahan-bahan yang dibutuhkan Tuna Salad

  1. Siapkan tuna rasa bawang bombay sebanyak 1 kaleng.
  2. Olah kentang kecil (di rebus) sebanyak 1 buah.
  3. Olah telur (di rebus) sebanyak 1 butir.
  4. Bunda dapat Siapkan Mayonaise sebanyak sesuai selera.
  5. Olah Gula (kalau saya biasanya 3-4 sdm) sebanyak sesuai selera.

This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Tuna salad is a versatile and tasty main dish that makes an excellent sandwich filling, a protein-packed topping for crackers, or can be mounded on lettuce leaves or mixed greens for a lighter lunch. The benefit of tuna salad for weight loss is that it's high in protein.

Instruksi Untuk Menyiapkan Tuna Salad

  1. Di mangkuk gede, tuangkan tuna yg sudah di keluarkan dari kaleng..
  2. Campur dengan mayonaise, gula, telor & kentang yg sudah di rebus..
  3. Lalu di mashed/hancurin sampai kentang & telurnya sudah ke campur rata..
  4. Jika sudah tercampur rata. Tuna di simpan dalam kulkas dan bisa di makan pakai roti tawar, croissant, pasta ataupun crackers..

Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. Don't freeze tuna salad, it will get. Tuna Salad is a simple comfort food favorite. This recipe has been lightened up, for a Tuna salad is one of my favorite healthy lunches. In this healthy, lightened up version, I've stayed very traditional for.