Resep: Huzarensla yang Yummy

Fresh, Gurih dan Lezat.

Huzarensla. The last thing you want to do in such a case is spending hours in the kitchen, preparing a meal. Today's dish, huzarensalade, is a perfect dish to serve on a day like this, and using up any leftovers you may have laying around. It only needs the minimum of attention and dedication, but will be a welcome sight on your table.

Huzarensla I don't bother to peel the tomato. Huzarensla (Dutch Meat and Potato Salad) Recipe by PanNan. This traditional Dutch recipe is definitely a meal. Bunda dapat memasak Huzarensla menggunakan 16 bumbu dan dalam 6 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Huzarensla

  1. Bunda dapat Siapkan nanas kupas potong dadu sebanyak 1 buah.
  2. Olah apel malang kupas potong dadu sebanyak 1 buah.
  3. Siapkan buncis sebanyak 50 gram.
  4. Olah wortel sebanyak 50 gram.
  5. Olah ketimun sebanyak 50 gram.
  6. Olah margarine sebanyak 20 gram.
  7. Olah terigu sebanyak 20 gram.
  8. Olah Air matang dingin sebanyak .
  9. Bunda dapat Siapkan kuning telur sebanyak 1 butir.
  10. Bunda dapat Siapkan margarine sebanyak 50 gram.
  11. Siapkan Cuka sebanyak .
  12. Siapkan Garam sebanyak .
  13. Olah Merica sebanyak .
  14. Bunda dapat Siapkan bawang bombay cincang sebanyak 1/2 buah.
  15. Bunda dapat Siapkan Saus mustard sebanyak .
  16. Olah Gula pasir sebanyak .

The prep time does not include the chill time. This Huzarensla (Meat Salad from the Netherlands) recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Huzarensla is potato salad combined with beets, tart apple, and pineapple.

Langkah-langkah Untuk Membuat Huzarensla

  1. Wortel + buncis + ketimun + apel di rendam dalam air garam dan cuka..
  2. Buat roux dari margarine+ terigu, masukan cairan sampai menjadi saos kental dinginkan.
  3. Ditempat lain kocok margarine dan kuning telur campurkan kedalam saos yang dingin..
  4. Tambahkan mustrad dan bumbu lain. Cicip rasa nano-nano.
  5. Tiriskan semua bahan campur dengan saos mayonnaisr..
  6. Hidangkan di hias daun slada.

It's served over a bed of romaine lettuce and topped with sliced boiled eggs. You can add cubed meat to it also but oma always made them vegetarian. It is also eaten as a side-dish with barbecues, you can sometimes order it at a snackbar, and it is commonly served as a buffet dish and pretty garnished at Christmas or New Year's. Ah, Dutch food… The Netherlands is known for many things: tulips, iconic houses by the canals, love for cycling and cheese to name a few. Recipe: How To Make Goelong Goelong, Surinamese Crepe with grated coconut