Resep: Indonesian boiled mix veggies salad a.k.a gado-gado yang Lezat

Indonesian boiled mix veggies salad a.k.a gado-gado. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile.

This is a dish for the veg hating child within all of us. 'Gado Gado' means "mix mix" in Indonesian…the vegetarian version of this Indonesian salad is crunchy, delicious with the perfect blend of spiciness, sweetness and tanginess… loaded with the goodness of veggies, diary proteins and healthy carbs, Gado Gado is a nutritious one-meal salad…It is also a popular street food of Indonesia. Resep Indonesian boiled mix veggies salad a.k.a gado-gado. Sbnrnya untuk sayuran g dihitung per gram Coz beliny di pasar tradisional. Bunda dapat memasak Indonesian boiled mix veggies salad a.k.a gado-gado menggunakan 21 bumbu dan dalam 7 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Indonesian boiled mix veggies salad a.k.a gado-gado

1. Siapkan tahu putih sebanyak 500 gram.
2. Olah kacang panjang sebanyak 200 gram.
3. Siapkan kubis sebanyak 200 gram.
4. Siapkan mentimun sebanyak 200 gram.
5. Siapkan tauge sebanyak 200 gram.
6. Olah kangkung sebanyak 1 ikat.
7. Siapkan wortel sebanyak 200 gram.
8. Siapkan jagung manis sebanyak 2 buah.
9. Olah kentang sebanyak 250 gram.
10. Bunda dapat Siapkan labu Siam kecil-kecil sebanyak 200 gram.
11. Bunda dapat Siapkan jeruk limau sebanyak 3 buah.
12. Olah cabe rawit merah sebanyak 6 buah.
13. Bunda dapat Siapkan bawang putih sebanyak 2 siung.
14. Siapkan kacang tanah sebanyak 250 gram.
15. Siapkan gula jawa sebanyak 2 buah.
16. Olah gula pasir sebanyak 1 st.
17. Bunda dapat Siapkan air asam jawa sebanyak 6 sm.
18. Bunda dapat Siapkan air hangat sebanyak 200 ml.
19. Siapkan gram [ato sesuai selera] sebanyak 2 sm.
20. Bunda dapat Siapkan kencur sebanyak 1 ruas.
21. Siapkan kecap manis sebanyak 1 sm.

Tp biar gampang Or kl beli di supermarket pake gram-an ya. Karena we'll gonna mix quite alot kind of veggie so we not take too much each one. Gado-gado is one of the favorite Indonesian foods. It consists of various boiled and fresh vegetables such as spinach, bean sprouts, cucumber, chayote, carrots, corn, and other vegetables.

Langkah-langkah Untuk Membuat Indonesian boiled mix veggies salad a.k.a gado-gado

1. Goreng kacang tanah kemudian blender hingga halus.
2. Potong2 sayuran, rebus dan tiriskan. Sy rebus satu2 masing masing jenisny jd g nyampur walau akhirnya bakal dicampur juga😁.
3. Untuk kangkung, taburkan 1 sm garam k air rebusan untuk mmbunuh hewan2 kecil yg kdg suka sembunyi di dlm batang kangkung.
4. Tahuny juga direbus n ditaburkan garam di air rebusan agar sedikit gurih.
5. Untuk sambel/saus kacangny: Ulek cabe, garam, kencur, bawang putih,gula jawa, gula pasir lalu masukkan ke dalam mangkok. Masukkan kacang yg sudah diblender dan air asam jawa. Aduk2. Masukkan perasan jeruk limau, air dan kecap. Aduk rata..
6. Tata sayuran, tahu n kentang rebus dipiring lalu siramkan saus kacang lalu siap dihidangkn. Agar kelihatan bagus diaduk-adukny saat mau dimakan😊..
7. Tambahkan krupuk bila suka/ bila ada.

Slices of fried tofu and tempe are also usually added to the salad. It is served with creamy peanut sauce and sprinkles of shrimp crackers. Recipe: Gado-gado - Indonesian vegetable salad with peanut sauce. Gado-gado is a very popular salad in Indonesia and has many regional variations. At its base though, it is a composed salad of cooked and raw vegetables either topped or tossed with a peanut sauce.