Lotek / Vegetables Salad. This popular Sundanese vegetable salad is served with special peanut dressing and despite its humble presentation, it is packed with flavor. Most people who have tasted Indonesian food would probably heard of Gado Gado. It's probably one of the most popular Indonesian salad known outside of Indonesia. "Lotek is my favorite Indonesian salad," he says, "because it's pretty simple to cook, and I can put any of my favourite vegetables in it." Flexibility, Saputra says, is the name of the game here.

Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. Lotek is the West Javanese variety of gado gado. It is a salad of fresh raw or blanched vegetables, served cold or lukewarm. Bunda dapat menyiapkan Lotek / Vegetables Salad menggunakan 15 bumbu dan dalam 3 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan yang dibutuhkan Lotek / Vegetables Salad

Bunda dapat Siapkan Bayam sebanyak 2 ikat.
Siapkan Kenikir sebanyak 1 ikat.
Olah Kubis 1 gulung kecil sebanyak .
Siapkan Tomat sebanyak 3 buah.
Bunda dapat Siapkan Timun sebanyak 2 buah.
Olah Daun jeruk sebanyak 5 lembar.
Olah Garam sebanyak secukupnya.
Bunda dapat Siapkan Kencur sebanyak 2 ruas.
Olah Cabe sebanyak secukupnya.
Olah Gula jawa setangkep sebanyak .
Olah Air asam jawa sebanyak secukupnya.
Siapkan Kacang tanah (goreng) sebanyak .
Olah Bawang putih sebanyak 2 siung.
Bunda dapat Siapkan Bawang goreng sebanyak .
Olah Taoge sebanyak .

To many Indonesians, lotek is a complete main course, eaten with rice. Of course, this exotic vegetable salad can also be combine with other dishes. Lotek is the traditional Sundanese (West Java) vegetable salad with peanut sauce. It's similiar to Gado-gado (the famous Indonesian traditional dish) but in lotek, there's an additional ingredient which is galangal (kencur), dried shrimp paste (terasi) and garlic (bawang putih).

Langkah-langkah Untuk Membuat Lotek / Vegetables Salad

Rebus sayuran bayam dan kenikir. Tips hbs direbus, cucilah daun yg telah direbus dengan air mengalir. Agar tidak mudah basi, setelah dicuci trs diperas ya...
Tumbuk cabe, garam, bawang putih dan kencur. Bumbunya sesuai selera, setelah itu masukkan kacang tanah yg telah d goreng, kalau aku seporsi pakai 2 sdm kacang tanah. Setelah halus, beri gula jawa. Dan beri air asam jawa..
Campurkan semua sayuran, dan aduk hingga merata pd bumbu tadi. Terus beri kerupuk dan taburi bawang goreng. Jadi deh. Boleh ditambahin pakai ketupat, atau nasi. Selamat menikmati..

The salad is served with a spicy peanut sauce and is also sometimes topped with krupuk or emping (deep-fried crackers made with starch or melinjo), as well as bawang goreng (fried shallots). Gado-gado is similar to other Indonesian recipes such as lotek atah (also called karedok ) although the latter uses raw vegetables. Get endless flavor combos for fresh vegetable salads. Toss brussels sprouts, asparagus, green beans, and fennel with Green Goddess dressing for a healthful, vibrant—and verdant—salad. The star of this peppery salad is available for a limited time only (psst, late spring) but it is seriously worth waiting for.