Resep: Som tum (Thai Green Papaya Salad) yang maknyus

Som tum (Thai Green Papaya Salad). Add green papaya and mix well. Serve with sticky rice and a sliver of cabbage, green beans and Thai basil. For som tum pbooh, omit the dried shrimp and toasted peanuts and add salted crabs instead.

Add the shredded papaya, fish sauce, lime juice and sugar. Use a spoon and the pestle to mix and bruise the salad. Then add tomatoes and bruise again. Bunda dapat memasak Som tum (Thai Green Papaya Salad) menggunakan 11 bumbu dan dalam 3 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Som tum (Thai Green Papaya Salad)

1. Olah Pepaya muda, dicincang halus sebanyak .
2. Olah kacang panjang, potong panjang 4cm sebanyak 2 bh.
3. Siapkan kecap ikan,1sdm ebi (saya ganti ½ batang terasi abc,bakar) sebanyak 1 sdm.
4. Olah kacang tanah yg sudah disangrai matang sebanyak 3 sdm.
5. Siapkan cabe rawit merah sebanyak 2 bh.
6. Olah bawang putih sebanyak 1 siung.
7. Olah Air asam jawa, sebanyak secukupnya.
8. Bunda dapat Siapkan Garam sebanyak secukupnya.
9. Olah Gula merah, sebanyak secukupnya.
10. Bunda dapat Siapkan tomat merah, belah 4 sebanyak 1 bh.
11. Bunda dapat Siapkan jeruk nipis uk kecim sebanyak 1 bh.

Season to taste with more fish sauce or lime juice if needed. Green Papaya Salad - Som Tum is a perfect example of the balance of flavors in Thai food that I find to be so brilliant. This dish is slightly sweet from palm sugar, sour from fresh lime juice, salty from fish sauce and has a fabulous kick of spice that mellows in the sweet shredded carrot and papaya. A delicious full flavored Thai green papaya salad aka "som tum" with various flavors of hot, salty, sweet and sour for the perfect balance and bite.

Langkah-langkah Untuk Membuat Som tum (Thai Green Papaya Salad)

1. Tumbuk kasar bawang dan cabe, tambahkan air asam jawa, gula merah, garam, cuka ikan, ebi (atau terasi bakar) lalu tambahkan kacang tanah tumbuk kasar..
2. Masukkan kacang panjang terus tumbuk kasar, masukkan pepaya mudah sambil diaduk ditumbuk lalu tambahkan tomat..
3. Terakhir tambahkan perasan jeruk nipis dr 1bh jeruk uk kecil. Masukin jg sedikit kulit jeruk trus tumbuk biar wanginya makin keluar. Sajikan..

A delicious full flavored Thai green papaya salad aka "som tum" with various flavors of hot, salty, sweet and sour. A few months ago I was gifted with the most beautiful package. It is commonly understood that green papaya salad which is called som tum thai in Thailand, is actually a dish from Laos. Situated on Thailand's northern borders, Laos food influence is common in north-eastern Thailand where Som Tam Thai is a favorite dish. Thai Green Papaya Salad ส้มตำไทย (som tum) Here is a new and improved recipe for the famous northeastern Thai green papaya salad!