Resep: Karedok / indonesian salad/ salad indonesia / traditional salad yang Mantap

Karedok / indonesian salad/ salad indonesia / traditional salad. Karedok is the traditional Indonesian version of a vegetable salad. This simple and healthy dish calls for fresh and raw ingredients which are sliced and In Indonesia, karedok can be found at food stalls, traditional hawker-style food courts, and restaurants. However, for the Sudanese community, it.

Karedok is a raw vegetable salad in peanut sauce from West Java, Indonesia. It is one of the Sundanese signature dish. It originally included cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant, covered in peanut sauce dressing, but there are now many variations. Bunda dapat menyiapkan Karedok / indonesian salad/ salad indonesia / traditional salad menggunakan 14 bumbu dan dalam 4 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Karedok / indonesian salad/ salad indonesia / traditional salad

1. Bunda dapat Siapkan toge sebanyak 1 ons.
2. Siapkan kol (kayaknya sih lebih deh.. ya pkoknya sesuaikan aja ya) sebanyak 1/4 kg.
3. Siapkan kacang panjang sebanyak 5 lembar.
4. Siapkan mentimun yg sedeng sebanyak 1.
5. Olah sebanyak 1.
6. Siapkan Bumbu rujak (peanut sauce) : sebanyak .
7. Bunda dapat Siapkan bumbu pecel (aku pake merk Sinti) sebanyak 1 bungkus.
8. Siapkan kencur (sesuaikan selera) sebanyak 3-4 cm.
9. Bunda dapat Siapkan cabe merah keriting (bisa skip) sebanyak 2.
10. Olah cabe rawit gendut (ini pedes sedeng) sebanyak 3.
11. Olah terasi ABC sebanyak 1/2 bungkus.
12. Olah garam sebanyak 1/2 sdt.
13. Siapkan gula merah sebanyak 1 sdt.
14. Olah kecap sebanyak 1/2 sdt.

Karedok is one of the specialties of Sunda in Indonesia. made from vegetable raw materials , among others ; cucumber , bean sprouts , cabbage , beans. Karedok is Indonesian salad from West Java. * Cucumber * Sprouts * Cabbage, thinly sliced * Long beans * Basil leaves * Eggplant For the sauce Rujak or sweet fruits salad. Actually it is traditional Indonesia fruit salad, especially in the island of Java. All the ingredients are normal fruits, like papaya.

Langkah-langkah Untuk Membuat Karedok / indonesian salad/ salad indonesia / traditional salad

1. Ulek semua bumbu rujak (peanut sauce), koreksi rasa. Oya aku pake bumbu pecel yg ini...
2. Cuci bersih semua sayur, pastikan kebersihannya karna kita makan ini mentah.
3. Potong2 tipis kol, timun, dan kacang panjang. Tata diatas piring bersama toge.
4. Kalo dimakannya entaran, baiknya dipisah antara sayur dan bumbunya seperti ini. Boleh ditekan2 sama pengulek biar aroma sayurnya lebih keluar ☺.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. Another one of the traditional Indonesian dishes, originally from eastern Java, is rawon, a black colored beef stew. Gado gado, which is a vegetables and compressed rice salad, made with peanut sauce (or cashew nut sauce) dressing, is one of the most common Indonesian street foods available. This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make.