Cara Untuk Menyiapkan Vegetables salad a.k.a gado gado yang Sempurna

Vegetables salad a.k.a gado gado. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. Gado Gado - Indonesian Salad with Peanut Sauce This is a dish for the veg hating child within all of us. Clever Indonesians figured out a way to make plain vegetables completely irresistible to everyone - by drizzling with a sweet savoury Indonesian peanut sauce!

Garnish with wedges or slices of hard-cooked egg and fried onion flakes. To serve, spoon some sauce onto each plate and dip vegetables into sauce. Gado-gado is an iconic favorite, a hearty Indonesian salad consisting of seasonal steamed vegetables, fried tofu and tempeh, eggs and a sweet mouth-watering peanut sauce. Bunda dapat memasak Vegetables salad a.k.a gado gado menggunakan 22 bumbu dan dalam 4 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan Vegetables salad a.k.a gado gado

1. Olah Kangkung sebanyak .
2. Olah Selada...potong sebanyak potong.
3. Olah Jagung sebanyak .
4. Bunda dapat Siapkan Toge sebanyak .
5. Siapkan Bayam sebanyak .
6. Olah Kol sebanyak .
7. Bunda dapat Siapkan Kacang panjang potong² sebanyak .
8. Bunda dapat Siapkan Kentang sebanyak .
9. Siapkan Labu siam sebanyak .
10. Siapkan Tahu...goreng sebanyak .
11. Siapkan Tempe...goreng sebanyak .
12. Bunda dapat Siapkan Telur rebus sebanyak .
13. Bunda dapat Siapkan Krupuk sebanyak .
14. Olah Bumbu kacang sebanyak .
15. Bunda dapat Siapkan Kacang tanah...goreng sebanyak .
16. Siapkan Bawang putih... goreng utuh sebanyak .
17. Siapkan Cabe rawit... goreng utuh sebanyak .
18. Olah Daun jeruk sebanyak .
19. Siapkan Jeruk limau sebanyak .
20. Olah Air asam jawa sebanyak .
21. Bunda dapat Siapkan Gula merah secukup nya sebanyak .
22. Olah Garam secukup nya sebanyak .

A healthy, veggie-loaded, protein-rich salad drenched in the most flavourful, luscious peanut sauce that you've ever tasted. Recipe: Gado-gado - Indonesian vegetable salad with peanut sauce. Gado-gado is a very popular salad in Indonesia and has many regional variations. At its base though, it is a composed salad of cooked and raw vegetables either topped or tossed with a peanut sauce.

Langkah-langkah Untuk Membuat Vegetables salad a.k.a gado gado

1. Pertama kita kukus dulu sayuran dimulai dr yg paling lama matang jagung,kentang,labu,kacang panjang,klo sdh dirasa setengah matang masuk kan kangkung,bayam,kol...kukus sebentar smp kira kira matang sesaat sebelum dimatiikan apinya masuk kan toge.angkat.
2. Bumbu kacang : halus kan cabe rawit goreng,bawang putih goreng tambahkan gula merah kacang goreng dan air asam jawa sampai lembut masuk kan garam tes rasa yg terakhr kucuri dengan air jeruk lemon.
3. Potong potong tahu goreng,tempe goreng,taruh di atas cobek tambahkan sayuran nya lalu campur bumbu kacang beserta sayuran dan bahan lainnya.tambah kan krupuk.
4. Selamat menikmati :D.

Gado-gado is an excellent addition to a buffet or rijsttafel. Bring two medium saucepans of salted water to a boil. Remove with a slotted spoon and drain well. Ingredients: - gado-gado seasoning - chili powder - hot water - fried tofu - boiled eggs - boiled vegetables (broccoli, cauliflower, carrots, bean sprouts) - cherry tomatoes - cucumber - potato. Gado gado can vary wildly depending on which part of Indonesia you're eating it in.