Indonesian Salad (Gado-gado) #pekaninspirasi. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile.

In the east, whose main town is Surabaya, you might find gado gado siram, which means that the ingredients get prepared first and the sauce is then poured over the top of the preparation. Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermened and dried shrimp paste) that adds a complex flavour, but if. Bunda dapat menyiapkan Indonesian Salad (Gado-gado) #pekaninspirasi menggunakan 16 bumbu dan dalam 3 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan yang dibutuhkan Indonesian Salad (Gado-gado) #pekaninspirasi

Siapkan wortel sebanyak 1/2 buah.
Siapkan kentang sebanyak 1/2 buah.
Olah butil telur puyuh rebus sebanyak 3.
Bunda dapat Siapkan tahu goreng sebanyak 1 buah.
Bunda dapat Siapkan tempe goreng sebanyak 1 potong.
Olah kecambah sebanyak segenggam.
Bunda dapat Siapkan lontong sebanyak 1 buah.
Olah kacang tanah goreng sebanyak 1 genggam.
Bunda dapat Siapkan cabe merah sebanyak 1 buah.
Siapkan rawit (sesuai selera) sebanyak secukupnya.
Olah bawang putih sebanyak 1 buah.
Bunda dapat Siapkan garam sebanyak sejumput.
Siapkan gula pasir sebanyak 1/4 sdt.
Olah kentang rebus sebanyak 1/2 buah.
Bunda dapat Siapkan daun jeruk sebanyak 3 lembar.
Siapkan santan kara kecil sebanyak 1/2.

Gado-Gado - Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Traditionally, Indonesian gado-gado salad is often served with a hard-boiled egg, which I subbed for some vermicelli noodles to make it a bit more substantial.

Langkah-langkah Untuk Membuat Indonesian Salad (Gado-gado) #pekaninspirasi

Siapkan semua bahan, wortel, telur dan kentang direbus, kecambah/tauge direndam air panas, tahu & tempe digoreng. Potong sesuai selera..
Goreng kacang tanah, setelah matang haluskan bersama kentang, cabe merah, rawit, gula, garam, bawang putih, lalu tumis bumbu, terakhir masukkan santan dan daun jeruk..
Tata sayuran, siramkan bumbu gado-gado diatasnya..

The beauty of this salad is that it isn't at all fussy. In fact, its ingredients vary enormously from place to place and season to season as the idea is to simply use what is available. Heat the oil in a large frying pan or wok and boil a small saucepan of water. Fry the tofu for a few mins each side until brown and crispy, then transfer to a plate. Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also accompanied with hard-boiled eggs, boiled potatoes, fried tofu, tempeh, as well chopped as lontong or ketupat (rice cake), that is served with a spicy.