Gado-gado /mix vegetable salad wit peanut sauce π. Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It's a traditional dish in Indonesia; but, also very popular in Malaysia. What makes it gado-gado is the dressing, a creamy peanut sauce.
One at a time, blanch vegetables in lightly salted water, rinsing them in cold water to stop cooking as soon as they reach. Prepare the peanut sauce by adding all ingredients except water to a small mixing bowl and whisking. Place Gado-Gado Sauce in a small bowl in the center of a large platter. Bunda dapat memasak Gado-gado /mix vegetable salad wit peanut sauce π menggunakan 14 bumbu dan dalam 3 tahapan. Begini cara menyiapkan santapannya.
Bahan-bahan yang dibutuhkan Gado-gado /mix vegetable salad wit peanut sauce π
- Bunda dapat Siapkan tempe sebanyak 1/2 papan.
- Olah selada sebanyak secukupnya.
- Olah wortel sebanyak 1 buah.
- Bunda dapat Siapkan taoge sebanyak secukupnya.
- Siapkan timun sebanyak 1 buah.
- Siapkan tomat merah sebanyak 1 buah.
- Siapkan jagung manis sebanyak 1 bonggol.
- Bunda dapat Siapkan telur (rebus) sebanyak 4 butir.
- Siapkan kacang tanah sebanyak .
- Olah daun jeruk sebanyak .
- Bunda dapat Siapkan kencur sebanyak secukupnya.
- Bunda dapat Siapkan cabe rawit sebanyak 4 buah.
- Siapkan bawang putih sebanyak 2 buah.
- Bunda dapat Siapkan garam dan penyedap rasa sebanyak .
Arrange vegetables on platter around sauce. Return pan to medium-low heat and add in pounded mix. Cook till quite fragrant, but don't burn. Add in peanuts, sugar, and coconut lowfat milk and bring to a boil, stirring.
Langkah-langkah Untuk Membuat Gado-gado /mix vegetable salad wit peanut sauce π
- Cuci bersih semua sayuran,rebus jagung,wortel dan taoge dan telor,iris sesuai selera sisihkan.goreng tempe sampe matang sisihkan.
- Haluskan / blender kacang tanah,daun jeruk,kencur,bawang putih,dan rawit..setelah itu beri air secukupnya untuk toping gado2.
- Sajikan sayur 2 telor dan tempe di piring,siram dengan saus kacang tadi..tambahkan kerupuk..cuss siap sajikanπ.
Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. Also known as lotek, the dish originates from. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. At its base, gado gado is a mixed salad of cooked and raw vegetables, topped or tossed with a peanut sauce.