Resep: Thai Green Papaya Salad (Som Tum) yang Menggugah Selera

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Thai Green Papaya Salad (Som Tum). Become a Pro with these valuable skills. Buy Thai Papaya Salad at Amazon. Add green papaya and mix well.

Thai Green Papaya Salad (Som Tum) A delicious full flavored Thai green papaya salad aka "som tum" with various flavors of hot, salty, sweet and sour for the perfect balance and bite. A delicious full flavored Thai green papaya salad aka "som tum" with various flavors of hot, salty, sweet and sour. A few months ago I was gifted with the most beautiful package. Bunda dapat memasak Thai Green Papaya Salad (Som Tum) menggunakan 10 bumbu dan dalam 3 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Thai Green Papaya Salad (Som Tum)

  1. Olah pepaya hijau/mengkal, serut sebanyak 200 gr.
  2. Siapkan wortel, serut sebanyak 1 buah.
  3. Bunda dapat Siapkan taoge (50 gr), buang sedikit akarnya sebanyak 1 genggam.
  4. Siapkan timun, buang biji & ptg korek api sebanyak 1 buah.
  5. Bunda dapat Siapkan tomat, potong kecil sebanyak 1 buah.
  6. Siapkan bawang merah, iris tipis sebanyak 4 siung.
  7. Olah cabai rawit merah, iris tipis sebanyak 5 buah.
  8. Bunda dapat Siapkan air jeruk nipis (1 buah) sebanyak 2 sdm.
  9. Siapkan gula pasir (sesuai selera) sebanyak 4 sdt.
  10. Siapkan kecap asin (asli kecap ikan) sebanyak 2 sdm.

In a large som tum mortar, place garlic, green beans, dried shrimp, peanuts and chillies. Use a wooden pestle to bruise ingredients. Add the shredded papaya, fish sauce, lime juice and sugar. Use a spoon and the pestle to mix and bruise the salad.

Langkah-langkah Untuk Membuat Thai Green Papaya Salad (Som Tum)

  1. Siapkan bahan yg diperlukan, cuci bersih & terakhir bilas dgn air matang. Utk serutan pepaya, tambahkan garam, kmdn remas-remas & cuci bersih, tiriskan..
  2. Masukkan semua bahan jadi satu dlm wadah, kmdn aduk rata. Cicipi rasa pedas, manis & asamnya. Rasa manis, pedas dan asamnya harus seimbang..
  3. Sajikan,, dingin lebih nikmat & seger..

Then add tomatoes and bruise again. Season to taste with more fish sauce or lime juice if needed. Green Papaya Salad - Som Tum is a perfect example of the balance of flavors in Thai food that I find to be so brilliant. This dish is slightly sweet from palm sugar, sour from fresh lime juice, salty from fish sauce and has a fabulous kick of spice that mellows in the sweet shredded carrot and papaya. It is often served alongside barbecue or grilled chicken and a portion of sticky rice.