Gado-gado(Vegetables salad with peanut sauce). Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.
Gado-gado is my favorite Indonesian salad. A great salad from Africa with Malaysian influence! You may add or change vegetables. Bunda dapat menyiapkan Gado-gado(Vegetables salad with peanut sauce) menggunakan 22 bumbu dan dalam 7 tahapan. Begini cara menyiapkan masakannya.
Bahan-bahan yang dibutuhkan Gado-gado(Vegetables salad with peanut sauce)
- Olah Sayuran: sebanyak .
- Bunda dapat Siapkan Buah wortel sebanyak 500 gr.
- Siapkan Buah kentang sebanyak 500 gr.
- Olah Kacang panjang sebanyak 1 Ikat.
- Olah Toge sebanyak 250 gr.
- Olah Selada air sebanyak 250 gr.
- Olah Bumbu: sebanyak .
- Olah Kacang tanah sebanyak 250 gr.
- Bunda dapat Siapkan Gerombol bawang putih sebanyak 2.
- Siapkan Cabai merah sebanyak 100 gr.
- Bunda dapat Siapkan santan sebanyak 1 Gelas.
- Siapkan air sebanyak 2 Gelas.
- Siapkan Garam (selera) sebanyak .
- Siapkan Gula pasir (selera) sebanyak .
- Olah Gula merah sebanyak 1/2 butir.
- Bunda dapat Siapkan daun jeruk sebanyak 2 Lembar.
- Siapkan Tepung tapioka sebanyak 1 sdm.
- Olah Sambal: sebanyak .
- Bunda dapat Siapkan Cabai rawit sebanyak 50 gr.
- Bunda dapat Siapkan Tambahan: sebanyak .
- Olah Tahu putih sebanyak .
- Siapkan Lontong sebanyak .
Place the vegetables decoratively on a large platter. Sit in lime juice and shallots just before use. Arrange all vegetables on a dish and pour over the sauce. Garnish with beancurd and eggs, sprinkle with shallots and serve with deep-fried krupuk.
Instruksi Untuk Menyiapkan Gado-gado(Vegetables salad with peanut sauce)
- Rebus sayuran 1/1 sampai matang/setengah matang tergantung selera,.
- Bumbunya: Goreng cabai merah,bawang putih & kacang sampai matang kemudian diinginkan baru di haluskan, tambahkan air & sedikit santan lalu blender๐.
- Masukkan panci tambahkan daun jeruk, didihkan lalu beri gula, garam, Gula merah &sisa santan.. Tambahkan sedikit tepung tapioka cair sebagai pengental, koreksi rasa y bun๐๐.
- Sambalnya: Rebus cabai rawit kemudian haluskan.
- Goreng tahu sampai sedikit kering.
- Lontong beli aja y bun lebih praktis๐.
- Platting deh.. ๐๐.
Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It's a traditional dish in Indonesia; but, also very popular in Malaysia. The sauce should be thick but pourable so add more lemon juice/coconut milk if necessary. To serve, pour the hot sauce over the vegetables and garnish with scallion, onion slices. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping.