Beef Teriyaki. Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. I like to serve my Beef Teriyaki over fried rice or noodles.
Make beef teriyaki with beef and homemade teriyaki sauce, tastes better than takeout. Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth. With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those expensive bottles of pre-made sauce. Bunda dapat memasak Beef Teriyaki menggunakan 14 bumbu dan dalam 8 tahapan. Begini cara memasak makanannya.
Bahan-bahan yang dibutuhkan Beef Teriyaki
- Siapkan daging sapi has sebanyak 500 gr.
- Olah paprika hijau sebanyak 1 buah.
- Olah bawang bombay sebanyak 2 buah.
- Siapkan bawang putih sebanyak 2 siung.
- Siapkan Seujung kelingking jahe sebanyak .
- Siapkan Minyak untuk menumis sebanyak .
- Olah Bumbu teriyaki : sebanyak .
- Bunda dapat Siapkan kecap manis sebanyak 2 sdm.
- Bunda dapat Siapkan saos tiram (sy cap panda) sebanyak 2 sdm.
- Bunda dapat Siapkan minyak wijen sebanyak 1 sdm.
- Siapkan lada bubuk hitam sebanyak 1 sdt.
- Olah kecap asin sebanyak 2 sdt.
- Olah penyedap sebanyak Secukupnya.
- Olah garam sebanyak Sejumput.
Teriyaki sauce must be one of the most popular Japanese sauces the world over. The following recipe is my own interpretation, as I find I like less sugar than the amount the more authentic recipes call for. You don't need the most expensive steak for this either, because the marinade does a wonderful job of tenderising and mellowing meat. Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat.
Instruksi Untuk Menyiapkan Beef Teriyaki
- Cuci bersih daging sapi dan iris-iris tipis memanjang.
- Campur bumbu teriyaki racikan dengan daging sapi, aduk rata dan diamkan 5 menit.
- Iris kasar paprika hijau.
- Iris kasar bawang bombay.
- Cincang halus jahe dan bawang putih.
- Tumis jahe dan bawang putih sampai harum.
- Masukan daging sapi yang sudah dicampur bumbu teriyaki, aduk rata dan gunakan api sedang setelah daging kaku dan mulai berair masukan paprika hijau dan bawang bombay lalu aduk rata dan tutup wajan sebentar dengan tutup kaca, diam kan sekitar 5 menit.
- Setelah 5 menit buka tutup wajan dan aduk rata setelah agak kering angkat dan sajikan hangat..
Beef teriyaki is a quick and easy Japanese cuisine famous around the world. Savory and umami beef dishes that require few ingredients. Some Indonesians usually don't like Japanese food like sushi and sashimi which use raw ingredients. But it's different with beef teriyaki. Try substituting chicken, shrimp or tofu for the beef, and add a healthy mix of water chestnuts, bean sprouts or nuts" — Jennifer Wickes, Pine Beach, New Jersey.