Resep: Chicken Katsu #3 yang Menggugah Selera

Chicken Katsu #3. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Have you tried Chicken Katsu in a Japanese restaurant? Bunda dapat memasak Chicken Katsu #3 menggunakan 16 bumbu dan dalam 4 tahapan. Begini cara memasak santapannya.

Bahan-bahan yang dibutuhkan Chicken Katsu #3

1. Siapkan dada ayam, buang tulangnya (fillet), belah sesuai selera sebanyak 2 potong.
2. Olah tepung terigu, campur dg sedikit garam dan merica bubuk sebanyak 75 gr.
3. Olah breadcrumbs / tepung panir sebanyak 100 gr.
4. Bunda dapat Siapkan telur sebanyak 1 butir.
5. Siapkan Bumbu rendaman ayam (haluskan): sebanyak .
6. Siapkan bawang putih sebanyak 2 siung.
7. Olah merica sebanyak 1 sdt.
8. Bunda dapat Siapkan garam sebanyak 1/2 sdt.
9. Siapkan saus tiram sebanyak 1 sdm.
10. Olah Bahan saus: sebanyak .
11. Olah bawang bombay, cincang sebanyak 1 buah.
12. Bunda dapat Siapkan bawang putih, cincang sebanyak 1 siung.
13. Bunda dapat Siapkan saus teriyaki sebanyak 1 sdm.
14. Siapkan saus tomat sebanyak 2 sdm.
15. Siapkan lada putih bubuk sebanyak 1/4 sdt.
16. Bunda dapat Siapkan maizena, larutkan dalam 100 ml air sebanyak 1 sdm.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.

Langkah-langkah Untuk Membuat Chicken Katsu #3

1. Cuci bersih ayam, fillet, belah. Lalu rendam dalam bumbu selama 15 menit. Saya pakai fillet dada ayam, jadi langsung tinggal dibelah2 tipis.
2. Siapkan tepung2, lumuri ayam dengan terigu kering yang ditambah sedikit garam, lalu celup ke dalam telur, lalu baluri dengan tepung panir hingga tertutup sempurna. Lakukan sampai ayam habis..
3. Simpan dulu di kulkas selama 1 jam atau lebih agar tepung panir/tepung roti benar2 melekat ke daging ayam. Goreng dalam api kecil hingga kuning keemasan..
4. Buat saus. Caranya: 1. Tumis bawang putih dan bawang bombay sampai harum. 2. Masukkan saus tomat dan teriyaki serta lada bubuk 3. Masukkan air, masak sebentar sambil menyesuaikan rasa. 4. Tambahkan maizena, masak hingga mengental..

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. I even tossed in a homemade. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.