Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce..

For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. Bunda dapat menyiapkan Chicken Katsu menggunakan 11 bumbu dan dalam 5 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan Chicken Katsu

Olah fillet ayam, potong memanjang. Jgn terlalu tipis sebanyak 250 gr.
Olah telur, kocok lepas sebanyak 1 butir.
Olah bawang putih, haluskan sebanyak 3 siung.
Siapkan Tepung panir sebanyak .
Bunda dapat Siapkan Tepung terigu sebanyak .
Bunda dapat Siapkan Lada bubuk sebanyak .
Siapkan Garam sebanyak .
Siapkan Salad sayur : sebanyak .
Bunda dapat Siapkan wortel, parut sebanyak 1 buah.
Olah kol, iris tipis2 sebanyak Secukupnya.
Siapkan Mayones sebanyak .

A light and savory Japanese dish! Chicken is so easy to make and comes together quickly! To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside.

Instruksi Untuk Menyiapkan Chicken Katsu

Marinasi ayam dg bawang putih, lada dan garam secukupnya minimal 30 menit. Bisa disimpan di kulkas semalaman..
Baluri ayam dg terigu, lalu masukkan ke dlm kocokan telur. Lalu gulingkan ke dalam tepung panir hingga rata..
Panaskan api. Goreng ayam dg api kecil hingga kecoklatan. Tiriskan..
Salad sayur : campur wortel dan kol dlm wadah. Beri mayones secukupnya. Aduk rata..
Chicken katsu siap disantap dg salad sayur dan saus sambal..

The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. Made this last night and was a great success! Although having read previous comments I used some of the ingredients from the 'lighter chicken katsu' recipe for the sauce.