Coleslaw. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Try Our Tasty & Easy-To-Make Side Dish Recipes Online. Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite!
Season with salt and pepper to taste.
Add cabbage and carrots and mix to thoroughly combine.
Combine the shredded cabbage and carrots in a large bowl.
Bunda dapat memasak Coleslaw menggunakan 8 bumbu dan dalam 3 tahapan. Begini cara menyiapkan masakannya.
Bahan-bahan yang dibutuhkan Coleslaw
- Olah kubis, iris halus sebanyak 1/4 buah.
- Bunda dapat Siapkan wortel, potong bentuk korek api sebanyak 1 batang.
- Siapkan air jeruk nipis sebanyak 2 sdm.
- Bunda dapat Siapkan kental manis putih sebanyak 2 sdm.
- Olah air hangat sebanyak 25 ml.
- Olah garam halus sebanyak 1/2 sdt.
- Siapkan gula pasir sebanyak 1 sdm.
- Siapkan mayonaise sebanyak 150 gram.
Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more.
Langkah-langkah Untuk Membuat Coleslaw
- Siapkan sayuran yang sudah diiris. Taruh di wadah..
- Campur kental manis, air jeruk nipis, air hangat, gula dan garam. Aduk rata sampai gula larut..
- Tuang ke dalam sayuran. Masukkan mayonaise juga. Aduk rata. Simpan dalam kulkas 2-3 jam dahulu, baru disajikan..
I don't recommend it, as raw cabbage does not freeze well. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.
