Gado gado (Peanut Salad Dressing). Find Deals on Peanut Salad Dressing in Pantry Staples on Amazon. Gado gado recipe: tasty salad with spicy peanut dressing. Gado gado might be one of our favourite healthy lunch ideas -it's crunchy, colourful and packed full of flavour.

That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Home » Recipes » Gado Gado Salad with Spicy Peanut Dressing Crunchy, colourful, and full of plant-based protein, gado-gado is a popular salad dish from Indonesia. Bunda dapat memasak Gado gado (Peanut Salad Dressing) menggunakan 12 bumbu dan dalam 4 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Gado gado (Peanut Salad Dressing)

Siapkan Sayuran untuk salad (biasanya sudah ada packagingnya dari supermarket) atau bisa sayuran apa saja cuci bersih sebanyak selera.
Bunda dapat Siapkan kentang, wortel, telur rebus sebanyak .
Siapkan tahu putih potong dan goreng (optional) sebanyak 1.
Olah emping/ kerupuk (optional) sebanyak .
Bunda dapat Siapkan bawang goreng (optional) sebanyak .
Olah Bahan kuah kacangnya (kalo kalian ada bumbu pecal lebih bagus lagi dan enak :-) ) : sebanyak .
Bunda dapat Siapkan selai kacang sebanyak 5 sendok.
Bunda dapat Siapkan cabe rawit (tumbuk halus/kasar)/ saos cabe botolan sebanyak 3 buah.
Olah bubuk kencur (optional) sebanyak 1/2 sendok makan.
Olah garam dan brown sugar (gula pasir) sebanyak secukupnya.
Olah kecap manis sebanyak secukupnya.
Siapkan air jeluk lemon/ limau sebanyak 1 sdm.

We like to make up a few extra jars of the peanut dressing from this recipe and pop it in the fridge to spice up our steamed veg, salads, and leftovers. Gado-Gado - Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.

Langkah-langkah Untuk Membuat Gado gado (Peanut Salad Dressing)

Kuah kacangnya : campurkan & Aduk rata selai kacang, cabe halus, kencur, garam, gula dan Air hangat. Jangan lupa dicicip ya.
Siapkan piring, masukkan sayuran, kentang wortel, telor dan tahu.
Campurkan kuah kacang dan sayuran dan Emping/ kerupuk. bisa juga ditambahkan dengan lontong atau nasi dan bawang goreng..
Sajikan dan disantap. selamat mencoba. ditunggu re cooknya ya. :-).

Put the tofu, potatoes, beans, cabbage, cucumber, beansprouts, carrot and coriander in a large bowl or arrange on a platter. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different wherever you go and whatever the time of year. Tossed with the most incredible peanut dressing, which to be honest is more of a substantial sauce, and served with something crunchy on the side, such. Gado gado is an Indonesian salad with warm potatoes, green beans, beansprouts and peanut-coconut dressing. Recipe from The Green Roasting Tin by Rukmini Iyer.