Cara Termudah Untuk Mengolah Gado-gado(Vegetables salad with peanut sauce) yang Lezat Sekali

Fresh, Gurih dan Lezat.

Gado-gado(Vegetables salad with peanut sauce). Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.

Gado-gado(Vegetables salad with peanut sauce) This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong. A great salad from Africa with Malaysian influence! Bunda dapat memasak Gado-gado(Vegetables salad with peanut sauce) menggunakan 22 bumbu dan dalam 7 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Gado-gado(Vegetables salad with peanut sauce)

  1. Bunda dapat Siapkan Sayuran: sebanyak .
  2. Olah Buah wortel sebanyak 500 gr.
  3. Bunda dapat Siapkan Buah kentang sebanyak 500 gr.
  4. Bunda dapat Siapkan Kacang panjang sebanyak 1 Ikat.
  5. Siapkan Toge sebanyak 250 gr.
  6. Siapkan Selada air sebanyak 250 gr.
  7. Olah Bumbu: sebanyak .
  8. Olah Kacang tanah sebanyak 250 gr.
  9. Siapkan Gerombol bawang putih sebanyak 2.
  10. Olah Cabai merah sebanyak 100 gr.
  11. Olah santan sebanyak 1 Gelas.
  12. Olah air sebanyak 2 Gelas.
  13. Olah Garam (selera) sebanyak .
  14. Bunda dapat Siapkan Gula pasir (selera) sebanyak .
  15. Siapkan Gula merah sebanyak 1/2 butir.
  16. Bunda dapat Siapkan daun jeruk sebanyak 2 Lembar.
  17. Siapkan Tepung tapioka sebanyak 1 sdm.
  18. Olah Sambal: sebanyak .
  19. Bunda dapat Siapkan Cabai rawit sebanyak 50 gr.
  20. Bunda dapat Siapkan Tambahan: sebanyak .
  21. Siapkan Tahu putih sebanyak .
  22. Bunda dapat Siapkan Lontong sebanyak .

You may add or change vegetables. Place the vegetables decoratively on a large platter. Sit in lime juice and shallots just before use. Arrange all vegetables on a dish and pour over the sauce.

Langkah-langkah Untuk Membuat Gado-gado(Vegetables salad with peanut sauce)

  1. Rebus sayuran 1/1 sampai matang/setengah matang tergantung selera,.
  2. Bumbunya: Goreng cabai merah,bawang putih & kacang sampai matang kemudian diinginkan baru di haluskan, tambahkan air & sedikit santan lalu blender😊.
  3. Masukkan panci tambahkan daun jeruk, didihkan lalu beri gula, garam, Gula merah &sisa santan.. Tambahkan sedikit tepung tapioka cair sebagai pengental, koreksi rasa y bun👍👍.
  4. Sambalnya: Rebus cabai rawit kemudian haluskan.
  5. Goreng tahu sampai sedikit kering.
  6. Lontong beli aja y bun lebih praktis😁.
  7. Platting deh.. 😍😍.

Garnish with beancurd and eggs, sprinkle with shallots and serve with deep-fried krupuk. Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It's a traditional dish in Indonesia; but, also very popular in Malaysia. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. There are few nations who have succeeded in leaving a definitive mark at the salad bar.