Resep: Tuna salad / Tuna Canape yang Menggugah Selera

Tuna salad / Tuna Canape. With the sweet pineapple savory curry and crunchy walnuts this is a nice and unusual take on standard tuna-salad. Oh and a little shake of S&P doesn't hurt either. Olives, capers, peperoncini, pickles, or other pickled-briny ingredients (for serving).

Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. Bunda dapat menyiapkan Tuna salad / Tuna Canape menggunakan 5 bumbu dan dalam 3 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Tuna salad / Tuna Canape

1. Siapkan daun salada (potong kecil2) sebanyak 1 ikat.
2. Bunda dapat Siapkan tuna merek maya (kalau mau di ganti juga boleh) sebanyak 1 kaleng.
3. Siapkan wortel (parut / potong memanjang) sebanyak 1 buah.
4. Siapkan mayones (sesuai selera) sebanyak selera.
5. Siapkan kulit pangsit (bentuk bulat, goreng terlebih dahulu ya.....) sebanyak 8-10 lembar.

Tuna macaroni salad is pretty doggone addictive as well. I find myself dipping into it whenever I go into the kitchen, a spoonful here, a spoonful there. I prefer it plain as a side dish next to grilled meats, but you can eat it with crackers, rolled in lettuce or even as a sandwich topped with fresh tomatoes (which. More tuna recipes you might enjoy are Tuna Salad Wraps, Sesame Crusted Tuna Steak on Arugula and Canned Tuna Ceviche.

Instruksi Untuk Menyiapkan Tuna salad / Tuna Canape

1. Cuci bahan sayuran, potong kecil2 atau bentuknya sesuai selera masing2, kalau saya wortelnya di parut tipis.....
2. Letakan sayuran dan ikan tuna diatas kulit pangsit yang sudah di goreng, berikan mayones diatasnya......
3. Selesai,,,, selamat mencoba.

When buying canned tuna, I prefer pole caught, wild albacore. American Tuna (affil link) is a brand I like, caught in the USA, certified sustainable, turtle safe, dolphin safe. Tuna salad is one of those foods that I find myself getting intense cravings for when I need a little boost of good protein. And here's the thing that's kind of funny to me about this: while I do enjoy fish, it isn't necessarily my favorite food—the same goes for mayo! The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.