Vietnamese Mango Salad. Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It's a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad.
This sweet-spicy chicken salad recipe pairs crunchy cabbage, mango and chicken with a Vietnamese-inspired dressing made with fish sauce and lime juice.
Combine lime juice, oil, brown sugar, fish sauce and garlic in a large bowl.
This easy to make Vietnamese sweet and sour mango salad is so refreshing, and a perfect side dish to any of your summer meals.
Bunda dapat menyiapkan Vietnamese Mango Salad menggunakan 11 bumbu dan dalam 5 tahapan. Begini cara menyiapkan masakannya.
Bahan-bahan yang dibutuhkan Vietnamese Mango Salad
- Olah mangga setengah matang, mengkal sebanyak 1 kg.
- Olah cabe merah keriting, iris halus sebanyak 4 buah.
- Siapkan bawang merah, iris halus sebanyak 2 butir.
- Siapkan bawang putih, cincang sebanyak 4 butir.
- Olah kacang tanah, sangrai sebanyak 2 sdm.
- Olah teri medan, goreng sebanyak 2 sdm.
- Bunda dapat Siapkan wijen butiran sebanyak 2 sdm.
- Bunda dapat Siapkan kecap ikan sebanyak 4 sdm.
- Olah gula pasir sebanyak 3 sdm.
- Olah air jeruk lemon sebanyak 3 sdm.
- Olah minyak wijen sebanyak 2 sdm.
The combination of flavors is perfect and well balanced also. Sweet mangoes with a lime dressing that has a touch of palm sugar. Vietnamese Mango Salad is a mouth-watering salad with a balanced combination of heat, sweet, sour and salty flavours. It also has a good mix of textures added by vegetables and herbs.
Instruksi Untuk Menyiapkan Vietnamese Mango Salad
- Goreng teri medan & kacang. Tiriskan & sisihkan. Tunggu suhu turun..
- Kupas mangga, iris tipis panjang. Begitu selesai semua, langsung beri air jeruk lemon & aduk rata supaya mangga tidak menjadi kehitam2an..
- Iris halus bawang merah & cabe..
- Taruh mangga dalam mangkok, masukkan semua bahan lainnya. Aduk rata. Tutup dgn plastik. Simpan 20 menit dalam kulkas..
- Sajikan dingin..
There is no fix combination of vegetables and herbs for this salad. Vietnamese mango shrimp salad is one of the quick and easy salad to enjoy in a warm day. With a couple of firm green mangoes, shrimp, some herbs, and seasoned with fish sauce, red chili, sugar, and lime juice, this Vietnamese mango shrimp salad presents a beautiful presentation on any BBQ table or to enjoy as a simple lunch on its own. This recipe is a Vietnamese version of mango salad. What's in this Vietnamese version of mango salad?
