Thai Green Papaya Salad (Som Tum). Green papaya salad is a Lao spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Green papaya salad is the most popular dish among women in Thailand according to a survey I heard on TV there.

In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients It is eaten by itself as a snack, or with marinated grilled Green Papaya Salad. Som tam is a popular Thai salad featuring green papaya and a spicy chili pepper dressing. To make this tasty salad much easier to toss together, simply turn to your handy food processor or chopper. Bunda dapat memasak Thai Green Papaya Salad (Som Tum) menggunakan 10 bumbu dan dalam 3 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Thai Green Papaya Salad (Som Tum)

Bunda dapat Siapkan pepaya hijau/mengkal, serut sebanyak 200 gr.
Olah wortel, serut sebanyak 1 buah.
Olah taoge (50 gr), buang sedikit akarnya sebanyak 1 genggam.
Olah timun, buang biji & ptg korek api sebanyak 1 buah.
Olah tomat, potong kecil sebanyak 1 buah.
Bunda dapat Siapkan bawang merah, iris tipis sebanyak 4 siung.
Olah cabai rawit merah, iris tipis sebanyak 5 buah.
Bunda dapat Siapkan air jeruk nipis (1 buah) sebanyak 2 sdm.
Siapkan gula pasir (sesuai selera) sebanyak 4 sdt.
Olah kecap asin (asli kecap ikan) sebanyak 2 sdm.

This recipe was adapted for that modern convenience and there is very little difference in the taste. Where to Buy: Green (unripe) papaya and tamarind paste can be found in Latin and Asian supermarkets; dried shrimp and palm sugar can be found in Asian and some Latin supermarkets. Duncan and his mother in law make Green Papaya salad. Serve it with some sticky rice, and try changing up the vegetables because in Thailand we make hundreds of variations on this salad!

Langkah-langkah Untuk Membuat Thai Green Papaya Salad (Som Tum)

Siapkan bahan yg diperlukan, cuci bersih & terakhir bilas dgn air matang. Utk serutan pepaya, tambahkan garam, kmdn remas-remas & cuci bersih, tiriskan..
Masukkan semua bahan jadi satu dlm wadah, kmdn aduk rata. Cicipi rasa pedas, manis & asamnya. Rasa manis, pedas dan asamnya harus seimbang..
Sajikan,, dingin lebih nikmat & seger..

Birds eye chili, fish sauce, garlic, green beans, lime, papaya, peanuts, rutabaga, shrimp, snake beans, sugar, swede, tomatoes. One of the most crowd-pleasing of them all is som tum, or green papaya salad. Here is a brief history of this savory dish. Spicy Green Papaya Salad (som tum or som tam) is a popular dish from the North Eastern part of Thailand (the largely rural Isan region) that combines It is often served alongside barbecue or grilled chicken and a portion of sticky rice. Green Papaya Salad is a mainstay of Thailand's hawker fare.