Fruit-Jel Salad. A delicious, sweet and creamy fruit jelly salad recipe is an easy dessert to prepare. Fruit jelly salad # jelly salad# fruit salad# ഫിഷ് ടാങ്ക് വാട്ടർ ഫിൽറ്റർ കൂടെ. Category Howto & Style; Show more Show less.
Perfect for parties or an easy holiday side dish. It's packed with fruit, including apples, cranberries, bananas, strawberries and pineapple! This Jello Fruit Salad is based upon one of hippie_mama's grandmother's recipes. Bunda dapat menyiapkan Fruit-Jel Salad menggunakan 10 bumbu dan dalam 3 tahapan. Begini cara memasak masakannya.
Bahan-bahan yang dibutuhkan Fruit-Jel Salad
- Siapkan semangka sebanyak Secukupnya.
- Olah apel (saya pakai Granny Smith) sebanyak 1 buah.
- Siapkan Naga sebanyak 1/2 Buah.
- Bunda dapat Siapkan Nutrijel rasa apa aja tergantung selera. (saya, mangga) sebanyak .
- Olah gula pasir. Klo kurang manis boleh ditambah sebanyak 100 gr.
- Bunda dapat Siapkan air sebanyak 400 ml.
- Siapkan Bahan saus sebanyak .
- Bunda dapat Siapkan SKM sebanyak 1 sachet.
- Siapkan mayonaise (saya, kewpie) sebanyak 7 sdm.
- Olah yoghurt (greek atau plain) sebanyak 7 sdm.
We make this Jello Fruit Salad for major holidays, family gatherings, parties of all types, and never have any to bring back home with us. Taste of Home has lots of delicious recipes including orange and strawberry jello salads, jello fruit salads, and more. Get fruit salad recipes for a great addition to your meal or gathering. Taste of Home has lots of delicious fruit salad recipes including fresh fruit salads, summer fruit salads, and more fruit salad recipes.
Instruksi Untuk Menyiapkan Fruit-Jel Salad
- Masak nutrijel, gula pasir dan air dengan api kecil sampai mendidih, tuang ke wadah. Saya bikin ketinggian 0,5 cm karna mau dicetak. Dituang langsung semua juga gapapa, klo utk dipotong" kotak..
- Campur dan aduk sampai merata semua bahan saus. Tes rasa..
- Potong-potong buah sesuai selera. Tuang sausnya. Susun potongan nutrijel di atasnya. Keep di lemari pendingin. Disantap saat dingin 😉.
How to Make Jelly fruit salad. Make jelly as per instructions but with ½ the water. Hold the pot over ice cubes and whisk vigorously till frothy. Add cream and fold in without churning so cream does not curdle. Pour frost over and set in the fridge.