Som Tum (Green papaya salad). Become a Pro with these valuable skills. Add green papaya and mix well. Serve with sticky rice and a sliver of cabbage, green beans and Thai basil.

In a large som tum mortar, place garlic, green beans, dried shrimp, peanuts and chillies. Use a wooden pestle to bruise ingredients. Add the shredded papaya, fish sauce, lime juice and sugar. Bunda dapat memasak Som Tum (Green papaya salad) menggunakan 11 bumbu dan dalam 2 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Som Tum (Green papaya salad)

Siapkan Pepaya mentah parut kasar sebanyak 2 genggam.
Bunda dapat Siapkan Kacang panjang sebanyak 3 julur.
Olah Tomat potong dadu sebanyak 2 buah.
Olah Cabe rawit sebanyak 4 buah.
Siapkan Terasi udang sebanyak 1 sdt.
Olah Kecap ikan sebanyak 2 sdm.
Olah Jeruk nipis peras sebanyak 2 buah.
Bunda dapat Siapkan Bawang putih sebanyak 1 siung.
Olah Garam sebanyak 1 sdt.
Bunda dapat Siapkan Gula merah sebanyak 1 1/2 sdm.
Siapkan Kacang goreng tumbuk kasar sebanyak 3 sdm.

Use a spoon and the pestle to mix and bruise the salad. Then add tomatoes and bruise again. Season to taste with more fish sauce or lime juice if needed. Green Papaya Salad - Som Tum is a perfect example of the balance of flavors in Thai food that I find to be so brilliant.

Langkah-langkah Untuk Membuat Som Tum (Green papaya salad)

Tumbuk semua bumbu rata, masukkan air jeruk nipis.
Masukkan pepaya, tomat, kacang panjang, aduk rata dengan bumbu, tambah kacang. Ini enak di makan dgn kol, dan sawi putih..

This dish is slightly sweet from palm sugar, sour from fresh lime juice, salty from fish sauce and has a fabulous kick of spice that mellows in the sweet shredded carrot and papaya. It is often served alongside barbecue or grilled chicken and a portion of sticky rice. Green Papaya Salad Recipe (Som Tum) ส้มตำไทย - Hot Thai Kitchen! Finely shred papaya, then soak in iced water. Using a large mortar and pestle, pound sugar, garlic and chillies to a rough paste.