Thai Pomelo Salad. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Outside the home, pomelo salad is served mostly, if not only, at sit-down type of restaurants; it is not a common street food like Pad Thai or Som Tam. And though hugely popular in Thailand, pomelo salad is rarely found on the menus of Thai restaurants outside of the kingdom.

The dressing for this Thai pomelo salad is the ubiquitous fish sauce dip, used on many Thai dishes, with a combination of fish sauce, lime juice, sugar, and fresh chopped chili. Top with fresh torn mint leaves and chopped peanuts for color contrast and crunch. This Thai pomelo salad is a fruit salad that bears little resemblance to a sweet western-style fruit salad. Bunda dapat menyiapkan Thai Pomelo Salad menggunakan 15 bumbu dan dalam 4 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Thai Pomelo Salad

Siapkan jeruk bali madu, cabik kasar sebanyak 1 bh.
Bunda dapat Siapkan wortel sedang, iris panjang tipis sebanyak 1 buah.
Bunda dapat Siapkan mentimun, iris tipis sebanyak 1.
Bunda dapat Siapkan kacang tanah panggang cincang sebanyak 4 sdm.
Bunda dapat Siapkan ebi, cuci, seduh, sangrai, blender halus sebanyak 1.5 sdm.
Siapkan Dressing : sebanyak .
Bunda dapat Siapkan bawang merah cincang halus sebanyak 2 butir.
Siapkan cabe merah iris halus (saya : buang biji) sebanyak 3.
Siapkan daun jeruk, buang tulang daun, iris halus sebanyak 3.
Siapkan serai bagian putih yg muda, iris halus sebanyak 7 cm.
Bunda dapat Siapkan daun ketumbar, iris halus sebanyak 5 tangkai.
Olah daun mint, iris halus (saya skip) sebanyak 2 tangkai.
Bunda dapat Siapkan gula kelapa sisir sebanyak 5 sdm.
Bunda dapat Siapkan kecap ikan sebanyak 1-2 sdm.
Siapkan air jeruk nipis/lemon sebanyak 3 sdm.

Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste thanks to the yum sauce and is often served with shrimp. Taste-test the salad for a balance of sweet/sour/spicy/salty. Adjust to your liking, adding more sugar if too sour. Your salad is now ready to serve, or, if desired, prepare individual plates with a bed of greens and then top with generous portions of the pomelo salad.

Langkah-langkah Untuk Membuat Thai Pomelo Salad

Aduk rata bahan dressing, dinginkan agar meresap..
Letakkan jeruk bali, mentimun dan wortel dalam piring saji. Tuang dressingnya..
Taburi dengan kacang cincang dan ebi halus..
Sajikan segera..

Sprinkle with reserved coconut and nuts. My spicy Thai pomelo salad (yum som-o) is super-simple to make, and is a deliciously refreshing example of the Thai flavour cycle of hot, sour, salty, and sweet. One of my favourite dishes when we lived in Thailand was yum som-o (spicy Thai pomelo salad), a mind-blowingly delicious fusion of fruity, salty, and sour flavours, all held together. This Thai Pomelo Salad with Shrimps has recipe origins from Vietnam and Thailand. But it has found its way to the Philippines, where the pomelo or 'suha' can be easily obtained.