Summer Guava Salad. Pure street food like guava salad. Spicy Guava Salad is a delicious Indian recipe served as a Salad. Find the complete instructions on salt to taste.
See more ideas about Guava, Greek yogurt smoothie, Homemade guacamole recipe. This salad is drizzled with a date, tamarind and jaggery dressing. This Guava and Cottage Cheese Salad recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Bunda dapat memasak Summer Guava Salad menggunakan 14 bumbu dan dalam 3 tahapan. Begini cara memasak masakannya.
Bahan-bahan yang dibutuhkan Summer Guava Salad
- Siapkan buahJambu crystal parut sebanyak 2.
- Olah Bawang merah sebanyak 2 Siung.
- Olah Bawang bombay sebanyak secukupnya.
- Olah Daun ketumbar sebanyak secukupnya.
- Bunda dapat Siapkan Daun jeruk sebanyak 3 lembar.
- Olah Gorengan Tepung sagu pelengkap sebanyak 1.
- Bunda dapat Siapkan Chili secukup rasa sebanyak 2.
- Bunda dapat Siapkan ebi goreng sebanyak 1 Sdm.
- Siapkan Sauce sebanyak .
- Olah Gula aren/brown sugar sebanyak 1 Sdm.
- Siapkan Kecap Ikan sebanyak 1 Sdt.
- Bunda dapat Siapkan Kecap asin hitam sebanyak 1 Sdt.
- Olah Lime juice jika mau sedikit asam sebanyak .
- Siapkan air sebanyak 2 Sdm.
The Best Guava Fruit Salad Recipes on Yummly These filling recipes taste so very farmers'. Meanwhile, place the guavas into a blender with the water and blend to make a purée. Just before serving the kulfi, prepare the fruit salad.
Langkah-langkah Untuk Membuat Summer Guava Salad
- Parut jambu hingga halus. Potong slice bawang merah bombay daun jeruk.
- Larutkan gula jawa berikan kecap asin ikan air serta lime juice.
- Campurkan tambahkan sauce dan gorengan dan ebi diatas sebagai toping semua lalu plating and ready to serve.
Fresh guava, peeled and cut into bite-sized pieces. Juice of one lemon. grated coconut. Meanwhile, bring some water to the boil, add some honey and allow it to cool. Add the guava-lemon mixture to the honey water. Try one of our best summer salads to enjoy out in the sunshine, from healthy prawn and avocado to vibrant Thai chicken and a nourishing storecupboard salad.