Resep: Ensalada Rusa/Russian Salad yang Enak

Ensalada Rusa/Russian Salad. Ensalada Rusa ("Russian" Potato Salad) is one of our most popular recipes and a favorite in all our parties and holiday meals. Ensalada Rusa (Russian Salad) in a Dominican blog? Practically every country on earth has a version of potato salad, and many also call theirs "Russian.

I made it recently for this site and he loved it so much that he asked me to make it. Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". Russian Salad (Ensalada Rusa) was originally invented by Lucien Olivier for. Bunda dapat memasak Ensalada Rusa/Russian Salad menggunakan 9 bumbu dan dalam 10 tahapan. Begini cara memasak santapannya.

Bahan-bahan yang dibutuhkan Ensalada Rusa/Russian Salad

1. Siapkan wortel ukuran sedang sebanyak 2 buah.
2. Olah kentang ukuran kecil sebanyak 5 buah.
3. Siapkan kacang polong (saya pakek yg frozen) sebanyak 200 gr.
4. Siapkan mayonese (mayonese yg bagus menentukan rasa) sebanyak 3 sdm.
5. Siapkan can tuna in olive oil sebanyak 1.
6. Olah Vinegar sebanyak secukupnya.
7. Olah Olive oil sebanyak secukupnya.
8. Bunda dapat Siapkan Merica hitam bubuk sebanyak secukupnya.
9. Siapkan Garam sebanyak secukupnya.

Ensalada Rusa (literally "Russian salad"), not surprisingly, has its roots in Russia. Despite the Russian name, ensaladilla Rusa has become as Spanish as you can get, and is an important Enjoy your homemade Spanish style Russian potato salad with crunchy breadsticks and crackers. And you can enjoy this dish all year long, as in Spain ensaladilla Rusa is. Be the first to review this recipe.

Langkah-langkah Untuk Membuat Ensalada Rusa/Russian Salad

1. Didihkan air di panci setelah mendidih masukkan 2 sdt garam dan masukkan wortel dan kentang yg sudah dikupas dan dipotong dadu..
2. Masukkan kacang polong frozen ke strainer/saringan dan guyur dengan air dr kran sampai tdk frozen lalu masukkan sekalian dg strainernya ke rebusan kentang dan wortel(kacang polong tetap berada di saringan waktu direbus) rebus 2 menit dan angkat..
3. Rebus hanya sktr 5 mnt kentang dan wortel,jgn terlalu matang supaya tdk hancur ketika di aduk..
4. Saring kentang dan wortel dan biarkan sktr 10 mnt (hanya sepuluh menit).
5. Masukkan bahan saus ke dalam ember yg agak besar an campur semua bahan saus : mayonese,vinegar,olive oil,garam,merica hitam bubuk..
6. Lalu masukkan sayuran dan tuna kalengnya (hanya tunanya saja dan buang minyaknya).
7. Campur dan aduk semua sayuran dan sausnya,cicipi tambahkan bahan saus sesuai selera jika ada yg perlu ditambahkan..
8. Masukkan dan tata rapi di mangkuk tutup/rekatkan mangkuk dg plastick steril lalu masukkan ke lemari es dan tunggu hingga 1 jam..
9. Setelah 1 jam di lemari es russian salad siap dihidangkan..
10. Note : salad kentang ini memang adalah hidangan yg dimakan dingin..

Boil the potatoes in salted water until cooked. Russian salad is popular in many Latin American countries. In Colombia, it's served on special occasions. This is one of those "fancy" salads that many people in Colombia like to serve on special occasions with a nice slice of ham or even pork. Versions of this easy Russian-style salad of beets, potatoes, eggs, and mayonnaise are found all over Latin America.