Resep: Turkish Salad yang luar biasa

Fresh, Gurih dan Lezat.

Turkish Salad. The saltiness of the cheese is balanced by the refreshing salad vegetables." From Around the World Cookbook. This is a quick and easy recipe for Tangy Turkish Salad of romaine lettuce, cucumbers, peppers, tomatoes, onions and feta with a garlicky lemon, mint and parsley dressing. It goes wonderfully with falafels, especially if your making a pita wrap out of them.

Turkish Salad It is a super easy shepherd salad recipe with a super simple Turkish salad dressing. What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it. You can buy these spices at Middle Eastern markets or from online retailers like Penzey's. Bunda dapat menyiapkan Turkish Salad menggunakan 8 bumbu dan dalam 5 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Turkish Salad

  1. Olah Selada sebanyak 4 lembar.
  2. Olah Bawang bombay sebanyak 1 buah.
  3. Bunda dapat Siapkan Tomat sebanyak 1 buah.
  4. Olah Daun seledri sebanyak 5 batang.
  5. Siapkan Timun kupas kulitnya sebanyak 1 batang.
  6. Olah Air lemon sebanyak 2 sdm.
  7. Olah Minyak zaitun sebanyak 2 sdm.
  8. Siapkan Garam sebanyak 1 sdt.

The recipe is adapted from one in "The Little Foods of the Mediterranean," by Clifford A. Fresh produce is essential for maximizing the flavor in Mediterranean recipes. Tomatoes are very common in Turkish cuisine and you can see them used in so many different recipes. Add peppers, tomatoes, salt and pepper.

Langkah-langkah Untuk Membuat Turkish Salad

  1. Potong kecil2 semua bahan.
  2. Taruh di wadah yg agak besar.
  3. Siram air lemon, garam, dan minyak zaitun. Lalu diaduk sampai rata..
  4. Pindahkan ke piring saji..
  5. Sajikan..

Which kind of salad are you looking for? Pasta Salad Chicken Salad Rice Salad BLT Salad Quinoa Salad Any Type of Salad. I love the tangy sumac with the red onions in this. This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish.